Cream Cheese-Tortilla Appetizers.
You can cook Cream Cheese-Tortilla Appetizers using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cream Cheese-Tortilla Appetizers
- Prepare 1/2 cup of (1/2 of 8 oz tub) (1/3 less-fat cream cheese spread).
- You need dressing 2 tbsps of Ranch light salad.
- It's 4 of whole wheat tortillas (6 inch).
- Prepare 1 of carrot small , finely chopped.
- Prepare 1/3 cup of broccoli small florets , finely chopped.
Cream Cheese-Tortilla Appetizers instructions
- Mix cream cheese spread and salad dressing until blended; spread onto tortillas. Top with vegetables..
- Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate 1 hour..
- Unwrap roll-ups; trim and discard ends. Cut each roll-up into 6 diagonal slices..
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