Recipe: Tasty My Quick Pancake with Vanilla Ice Cream #KitchenBingo

My Quick Pancake with Vanilla Ice Cream #KitchenBingo. Great recipe for My Quick Pancake with Vanilla Ice Cream #KitchenBingo. The ice cream man came past the house I I really wanted an ice cream. Using a large spoon, drop about ½ cup of batter onto hot pan.

Then stir together in a bowl until just combined. Use half buckwheat flour and half plain flour and serve with maple syrup and bacon. You can also add one teaspoon of ground. You can have My Quick Pancake with Vanilla Ice Cream #KitchenBingo using 2 ingredients and 2 steps. Here is how you achieve that.

Ingredients of My Quick Pancake with Vanilla Ice Cream #KitchenBingo

1. It's 4 of pancakes.
2. It's 2 tbls of Vanilla ice cream on each.

These pancakes can be frozen for a quick morning breakfast. Simply allow the pancakes to cool completely and place them in a freezer bag, separating each pancake with a piece of wax paper so they don't stick together. Defrost and reheat briefly on the stovetop or in the microwave, or reheat from frozen in a toaster. Melt the unsalted butter in a large frying pan over a moderate heat until it stops foaming.

My Quick Pancake with Vanilla Ice Cream #KitchenBingo step by step

1. Lay on a serving plates 2 pancakes on each one on top of one another.
2. Add to tbls ice cream on each and enjoy.
   
   

Add the banana halves, sugar and vanilla extract to the pan. Swirl the pan to help dissolve and caramelize the sugar. Add the rum to the pan and ignite using a safety match. Warm with vanilla ice cream, it's a real hit, and it also tastes delicious on waffles or pancakes. You can use frozen raspberries if raspberries aren't in season.