Recipe: Appetizing Seedai: salty and sweet (uppu and vellai)

Seedai: salty and sweet (uppu and vellai).

Seedai: salty and sweet (uppu and vellai) You can have Seedai: salty and sweet (uppu and vellai) using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Seedai: salty and sweet (uppu and vellai)

  1. It's of Uppu seedai / salty snack:.
  2. Prepare of Rice flour.
  3. You need of Urad dal flour.
  4. You need of Hing.
  5. Prepare of Salt.
  6. Prepare of Ghee.
  7. Prepare of Water to make a dough.
  8. You need of Oil to fry.
  9. It's of Coconut.
  10. Prepare of Sesame seeds.
  11. Prepare of Vella seedai:.
  12. You need of Rice flour.
  13. It's of Urad dal flour.
  14. You need of Jaggery grated.
  15. It's of Cardamom powder.
  16. Prepare of Coconut.
  17. Prepare of Sesame.
  18. It's of Water to knead dough.
  19. Prepare of Ghee.
  20. Prepare of Oil to fry.

Seedai: salty and sweet (uppu and vellai) instructions

  1. Roast the rice flour and urad dal flour separately in a pan till all the moisture goes. Do not let the flours change their colour..
  2. Keep the flours to cool for about 10 minutes..
  3. Sieve both the flour together and remove any lumps. Do this step 2 times..
  4. Take a bowl add the flours and keep it aside..
  5. Dry roast coconut and sesame seeds till they are puffy and raw smell goes..
  6. Keep it aside and allow it cool..
  7. Take the flours in step 4 and 7 in a mixer and grind till it's fine in texture..
  8. Take out the flours in a bowl, add salt, hing and ghee and make a soft dough like we make for roti..
  9. Grease your hands and make small balls of the flour. Make all the balls and keep under a dry towel so that it doesn't dry..
  10. Heat oil enough to fry till it's hot and then fry the balls in batches..
  11. Allow the balls to cool and serve it..
  12. Repeat the same steps for the sweet seedai but just remove salt and hing from the recipe and just add jaggery syrup and cardamom..
  13. When you make jaggery syrup just add grated syrup in a pan with 1/4 cup water. Make a thick syrup pour into the flours and then mix with a spoon. Then continue the same steps like for salty seedai..