Recipe: Delicious Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi

Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi.

You can cook Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi using 45 ingredients and 16 steps. Here is how you cook that.

Ingredients of Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi

1. It's of For aloo kachori.
2. It's 3-4 of boiled potatoes.
3. It's leaves of Chopped green coriander.
4. It's 2 tea spoon of dhaniya powder.
5. You need to taste of Salt.
6. You need 1 tea spoon of red chilli powder.
7. You need 1/2 tea spoon of anardana.
8. It's 1/2 tea spoon of ajwain.
9. It's of Atta for Puri and kachori.
10. It's 3 cup of atta/ wheat flour.
11. It's 1 tea spoon of ajwain/ carom.
12. Prepare of Oil for moan.
13. It's 1 tea spoon of salt.
14. Prepare of For raita.
15. You need 200 gm of dahi.
16. Prepare as needed of Boondi.
17. It's to taste of Salt.
18. You need 1 tsp of Kali mirch.
19. Prepare 1 tsp of Jeera powder.
20. It's as needed of Oil.
21. It's 1/2 tsp of Rai.
22. It's 1 tsp of Red chilli powder.
23. You need of For appetizer.
24. It's 1 of big piece of ginger.
25. It's 2 of lemon juice.
26. You need 2 of green chillies.
27. Prepare 1/2 tsp of Solid eatable turmeric.
28. Prepare of For Amla.
29. You need 250 gm of Amla.
30. It's as required of Oil.
31. It's 1 tsp of Jeera.
32. Prepare 1 tsp of Dhaniya powder.
33. Prepare 1/2 tsp of Turmeric powder.
34. You need 1 tsp of Red chilli powder.
35. It's 1 tsp of Coarsely grinded saunf.
36. Prepare of For launji.
37. Prepare 2 of big sized raw mango.
38. It's as needed of Oil.
39. You need to taste of Gur.
40. You need to taste of Salt as per taste.
41. It's 1 tea spoon of dhaniya powder.
42. It's as needed of Water.
43. Prepare 1 tsp of Coarsely grinded saunf.
44. It's 1.5 tea spoon of turmeric powder.
45. It's 1.5 tea spoon of red chilli powder.

Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi instructions

1. For kachori and Puri.
2. Knead atta with oil ajwain and water in soft dough.
3. Mash boiled potatoes add ajwain, dhaniya powder, red chilli powder, anardana, salt and green coriander leaves mix all.
4. Make small portion and put the mixture into it and make it like small Puri and fry in oil.
5. For raita.
6. Take dahi and add all masala bit of sugar too and boondi mix well.
7. For tadka take oil, put Rai and little red chilli powder add in the raita.
8. For Amla.
9. Cut Amla in small pieces, take oil in kadai put jeera, hing, amla add dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes.Once it becomes soft put saunf and mix well.
10. For raw mango petha.
11. Cut petha in small pieces, take oil in kadai put methi daana, hing,onion saute till golden brown add petha dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes and then add raw mango pieces and bit of sugar cover again and let it cook.
12. Garnish with fresh chopped green coriander leaves.
13. For appetizer.
14. Cut thin slices of ginger, turmeric and green chillies put salt and lemon juice mix well.
15. For launji.
16. In cooker put oil jeera hing and pieces of raw mango add dhaniya powder, turmeric powder, red chilli powder, salt water mix all and give 2 whistle. Put chopped Gur as per taste and saunf and mix well and cook till Gur dissolves in it.