Recipe: Tasty Striped Chikuwa Fishcake Sticks (Bento or Appetizer)

Striped Chikuwa Fishcake Sticks (Bento or Appetizer).

Striped Chikuwa Fishcake Sticks (Bento or Appetizer) You can cook Striped Chikuwa Fishcake Sticks (Bento or Appetizer) using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Striped Chikuwa Fishcake Sticks (Bento or Appetizer)

  1. Prepare 6 stick of Chikuwa.
  2. It's 4 slice of Sliced cheese.
  3. It's 1 of the same size as the cheese Nori seaweed.

Striped Chikuwa Fishcake Sticks (Bento or Appetizer) step by step

  1. Stick the cheese on top of the nori seaweed, and cut into 6 equal portions..
  2. Stack up 4 slices of the nori seaweed and cheese for each portion, and cut in half lengthwise..
  3. Cut the chikuwa in half as well, stuff the cheese inside, and cut in half once more diagonally..
  4. If you are not able to stuff the cheese in well. Slicing open the tube of the chikuwa with a knife and sticking the nori seaweed and cheese inside is also okay. The chikuwa is firm enough to retain its round shape..
  5. Another Cookpad member told me that by "rolling the chikuwa with a rolling pin and stretching it vertically and horizontally, the chikuwa will become soft, and it will be easier to stick the cheese inside!!".
  6. Try sticking the nori seaweed and cheese from Step 2 into the freezer for about 10 minutes to harden before sticking it inside the chikuwa... Why not give it a try?.
  7. Thinly spreading wasabi out on the nori seaweed in Step 1 is delicious!!.