Recipe: Yummy Tangy Sausage Appetizers - AKA Squares

Tangy Sausage Appetizers - AKA Squares.

You can cook Tangy Sausage Appetizers - AKA Squares using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tangy Sausage Appetizers - AKA Squares

1. It's 2 loaves of Rosen rye and pumpernickel rounds (1 each).
2. You need 1 lb of Bob Evans hot sausage.
3. It's 1 lb of ground beef.
4. It's 16 oz of velveeta cheese.
5. Prepare 1/2 tsp of garlic powder.
6. It's 1/2 tsp of worcestershire sauce.
7. It's 1 tsp of oregano.
8. It's 1/2 tsp of fennel seed.

Tangy Sausage Appetizers - AKA Squares instructions

1. Cook sausage and drain well, add fennel seed to the sausage. Set aside..
2. Cook ground beef and drain well. Add cheese to ground beef..
3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices..
4. Bake at 400 degrees for 15 minutes on cookie sheet..
5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes..