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How to Make Appetizing Gujjus snack Khandvi

Gujjus snack Khandvi.

Gujjus snack Khandvi You can have Gujjus snack Khandvi using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gujjus snack Khandvi

  1. Prepare of besan.
  2. It's of chaas.
  3. Prepare of salt.
  4. Prepare of Green chillies and ginger paste.
  5. It's of turmeric powder.
  6. It's of For tempring.
  7. You need of oil.
  8. You need of mustard seeds.
  9. You need of sesame seeda.
  10. It's of asfotida.
  11. Prepare of For garnishing.
  12. You need of Coriander leaves chopped.

Gujjus snack Khandvi instructions

  1. Firstly, in a small vessel take sieved besan. also add ginger-chili paste, turmeric and salt to taste. mix well, and add 2 cups of buttermilk..
  2. Mix well with a whisk forming a smooth flowing consistency..
  3. Now take a kadai and cook the mixture till a thick consistency..
  4. Now take a spatula of besan paste and spread immediately over the plate. allow it to cool for 10 minutes..
  5. Now, cut into 2 inch size. and roll tight making and roll tight making sure there are no cracks forming on khandvi..
  6. Furthermore, garnish the khanvi with more coconut and coriander leaves..
  7. Also prepare the tempering, by heating oil add mustard seeds, sesame seeds, dried red chili, curry leaves and hing..
  8. Once the tempering splutter, pour it over the khandvi. finally, gujarati khandvi is ready to serve with hot chai..