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Home / Recipe: Appetizing Odisha favorite snacks- Dahivada Aloodum

Recipe: Appetizing Odisha favorite snacks- Dahivada Aloodum

Odisha favorite snacks- Dahivada Aloodum.

Odisha favorite snacks- Dahivada Aloodum You can cook Odisha favorite snacks- Dahivada Aloodum using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Odisha favorite snacks- Dahivada Aloodum

  1. You need of urad dal soaked for 4 hrs.
  2. Prepare of rice soaked for 4 hrs.
  3. It's of Oil for frying.
  4. Prepare of boiled potatoes for aloodum.
  5. Prepare of Chopped onions.
  6. It's of Sev.
  7. It's of Black salt.
  8. It's of Curry leaves.
  9. It's of Grated ginger.
  10. You need of Chopped green chillies.
  11. It's of chopped Coriander leaves.
  12. You need of Salt and spices.
  13. You need of Chopped tomatoes.
  14. You need of Cumin seeds, hing powder.

Odisha favorite snacks- Dahivada Aloodum instructions

  1. Strain water from soaked dal and rice and grind them well with little amount of water to make thick paste..
  2. Cover the batter for 30 minutes..
  3. After 30 minutes, add salt as per taste, grated ginger, Chopped curry leaves and mix it well.
  4. Put a kadhai on gas with high flame and heat the oil for frying.
  5. Then make round shaped vadas with a hole inside it and fry them until golden brown..
  6. Strain the excess oil from the vadas and put them in a bowl of hot warm water to make it soft..
  7. When the vadas become softer, make a tempering with the oil, mustard seeds, dried red chillies, curry leaves, curd and little amount of water and salt..
  8. Then put the soft vadas in the tempered curd mixture, your dahi vada is ready..
  9. Take another pan on the stove, add oil, cumin seeds, hing, Chopped onion, tomatoes, salt, and all spices and make a gravy then add the boiled cut potatoes and coat the potatoes well with the gravy,then add water to it and cover it for 2 minutes until the curry turns a little thick then turn off the gas. Your aloodum is ready..
  10. Now for the combo, take a plate of dahibara with curd water, spread aloodum over it, sprinkle some Chopped onion, Chopped coriander leaves, sev, red chilli powder, black salt and your dahibara aloodum plate is ready..