Easiest Way to Cook Tasty Odisha favorite snacks- Dahivada Aloodum

Odisha favorite snacks- Dahivada Aloodum.

You can have Odisha favorite snacks- Dahivada Aloodum using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Odisha favorite snacks- Dahivada Aloodum

1. You need 2 bowls of urad dal soaked for 4 hrs.
2. It's 1/2 bowls of rice soaked for 4 hrs.
3. You need As needed of Oil for frying.
4. It's 4-5 of boiled potatoes for aloodum.
5. It's 2-3 of Chopped onions.
6. Prepare As needed of Sev.
7. Prepare as per taste of Black salt.
8. Prepare 7 of Curry leaves.
9. You need 1 tablespoon of Grated ginger.
10. Prepare 2 of Chopped green chillies.
11. You need as needed of chopped Coriander leaves.
12. It's as per taste of Salt and spices.
13. You need 2 of Chopped tomatoes.
14. You need as needed of Cumin seeds, hing powder.

Odisha favorite snacks- Dahivada Aloodum step by step

1. Strain water from soaked dal and rice and grind them well with little amount of water to make thick paste..
2. Cover the batter for 30 minutes..
3. After 30 minutes, add salt as per taste, grated ginger, Chopped curry leaves and mix it well.
4. Put a kadhai on gas with high flame and heat the oil for frying.
5. Then make round shaped vadas with a hole inside it and fry them until golden brown..
6. Strain the excess oil from the vadas and put them in a bowl of hot warm water to make it soft..
7. When the vadas become softer, make a tempering with the oil, mustard seeds, dried red chillies, curry leaves, curd and little amount of water and salt..
8. Then put the soft vadas in the tempered curd mixture, your dahi vada is ready..
9. Take another pan on the stove, add oil, cumin seeds, hing, Chopped onion, tomatoes, salt, and all spices and make a gravy then add the boiled cut potatoes and coat the potatoes well with the gravy,then add water to it and cover it for 2 minutes until the curry turns a little thick then turn off the gas. Your aloodum is ready..
10. Now for the combo, take a plate of dahibara with curd water, spread aloodum over it, sprinkle some Chopped onion, Chopped coriander leaves, sev, red chilli powder, black salt and your dahibara aloodum plate is ready..