How to Cook Tasty Crab Rangoon

Crab Rangoon.

You can have Crab Rangoon using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crab Rangoon

1. Prepare of Appetizer.
2. You need 1/2 cup of Green Onions.
3. It's 1 tbsp of Fresh Ginger.
4. You need 1 tbsp of Fresh Minded Garlic.
5. You need 1 lb of Fresh Crab.
6. It's 2 tbsp of Fresh Cilantro.
7. You need 3 cup of Vegetable Oil.
8. Prepare 1 packages of Wonton Wraps.
9. Prepare 2 oz of water to close wonton wraps.
10. You need 2 packages of Cream Cheese.

Crab Rangoon instructions

1. Preheat Oil to 350.
2. Mix cream cheese until smooth.
3. add garlic, ginger, green onions, crab and mix gently..
4. Place a teaspoon of the mixture on wonton wrap and seal one side with water and close..
5. Do not stack on each other place separately on a flour dusted pan..
6. Place about 4-5 in hot oil til lightly brown, drain on paper towels..
7. A great sauce for dipping is sweet n sour sauce..