🍍🎂Pineapple Upside Down Cake🎂🍍.
You can have 🍍🎂Pineapple Upside Down Cake🎂🍍 using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of 🍍🎂Pineapple Upside Down Cake🎂🍍
- It's of For the cake.
- Prepare of butter, (room temperature).
- It's of eggs.
- You need of vanilla extract.
- Prepare of baking powder.
- Prepare of For the topping.
- Prepare of can of pineapple rings in syrup.
- You need of soft brown sugar.
- It's of butter, room temperature.
- Prepare of glacé cherries.
🍍🎂Pineapple Upside Down Cake🎂🍍 instructions
- #Prepare_the_topping: Cream together the butter and soft brown sugar in a bowl. Lightly grease a 9"cake tin and spread the mixture onto the base and ½" up the side. Arrange 7 pineapple rings on the base of the tin and place a glacé cherry in the centre of each of them. Keep the syrup the pineapple came in!.
- #Prepare_the_cake_batter: Place all the cake ingredients in a bowl together with 2 tbsp of the pineapple syrup. Beat until smooth. Pour the batter into the cake tin and spread evenly. Bake at 180° for about 35 minutes. Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. Allow the cake to cool for 10-15 minutes before serving.😊.
- #Tip: This is best eaten warm with cream or ice cream, but is equally delicious cold..