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Recipe: Perfect 🍍🎂Pineapple Upside Down Cake🎂🍍

🍍🎂Pineapple Upside Down Cake🎂🍍.

🍍🎂Pineapple Upside Down Cake🎂🍍 You can have 🍍🎂Pineapple Upside Down Cake🎂🍍 using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of 🍍🎂Pineapple Upside Down Cake🎂🍍

  1. It's of For the cake.
  2. Prepare of butter, (room temperature).
  3. It's of eggs.
  4. You need of vanilla extract.
  5. Prepare of baking powder.
  6. Prepare of For the topping.
  7. Prepare of can of pineapple rings in syrup.
  8. You need of soft brown sugar.
  9. It's of butter, room temperature.
  10. Prepare of glacé cherries.

🍍🎂Pineapple Upside Down Cake🎂🍍 instructions

  1. #Prepare_the_topping: Cream together the butter and soft brown sugar in a bowl. Lightly grease a 9"cake tin and spread the mixture onto the base and ½" up the side. Arrange 7 pineapple rings on the base of the tin and place a glacé cherry in the centre of each of them. Keep the syrup the pineapple came in!.
  2. #Prepare_the_cake_batter: Place all the cake ingredients in a bowl together with 2 tbsp of the pineapple syrup. Beat until smooth. Pour the batter into the cake tin and spread evenly. Bake at 180° for about 35 minutes. Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. Allow the cake to cool for 10-15 minutes before serving.😊.
  3. #Tip: This is best eaten warm with cream or ice cream, but is equally delicious cold..
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