Recipe: Perfect Idli Kebab | Easy Party Snacks

Idli Kebab | Easy Party Snacks.

You can cook Idli Kebab | Easy Party Snacks using 46 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Idli Kebab | Easy Party Snacks

1. It's For of Idli--.
2. Prepare 1 cup of coarse Rava/suji.
3. You need 1 cup of curd/yoghurt.
4. It's 1/2 tsp of salt.
5. It's 1/4 tsp of Eno fruit salt.
6. You need as required of Water.
7. You need For of Idli Kebabs--.
8. It's 6-8 of medium-sized idlis.
9. You need 1 of medium onion (finely chopped).
10. Prepare 1/4 cup of grated carrots.
11. Prepare 1/4 cup of green peas.
12. Prepare 1/2 tsp of turmeric powder.
13. You need 1/4 tsp of garam masala.
14. Prepare 1/4 tsp of Chat Masala.
15. Prepare 1/4 tsp of red chili powder.
16. Prepare as required of Chopped Coriander.
17. You need to taste of Salt.
18. You need 1 tbsp of oil + oil for roasting the patties.
19. It's For of Red Coconut Chutney--.
20. You need 10-12 of Kashmiri Lal Mirch.
21. Prepare 5-6 cloves of garlic.
22. Prepare 1 -inch of piece of ginger.
23. You need 1 cup of Fresh Coconut (Thinly Sliced).
24. It's 3 tbsp of Roasted Chana Dal.
25. It's 2 tbsp of Tamarind Pulp.
26. It's to taste of Salt.
27. It's as required of Water.
28. Prepare For of Green Coconut Chutney--.
29. Prepare 1/2 cup of Green Coriander.
30. Prepare 1/4 cup of Mint Leaves.
31. Prepare 4-5 of green chilies.
32. Prepare 5-6 cloves of garlic.
33. Prepare 1 -inch of piece of ginger.
34. You need 1/2 cup of Fresh Coconut (Thinly Sliced).
35. It's 10-12 of Curry Leaves.
36. You need 2 tbsp of roasted chanadal.
37. You need 3 tbsp of Tamarind Pulp.
38. It's to taste of Salt.
39. You need As required of Water.
40. You need For of tempering the chutney--.
41. Prepare 2 tbsp of oil.
42. Prepare 1/4 tsp of Jeera /cumin seeds.
43. It's 1 tsp of mustard seeds.
44. Prepare 1 tsp of Chana Dal.
45. Prepare 1 tsp of urad dal.
46. You need 10-12 of Curry Leaves.

Idli Kebab | Easy Party Snacks step by step

1. In a large pan roast suji for 5 minutes or till it turns aromatic. Allow it to cool completely, and transfer roasted rava to a mixing bowl..
2. Add yoghurt, salt and combine well without forming any lumps. Allow to rest for 20 minutes or till rava absorbs water..
3. Again add water as required to prepare idli batter consistency..
4. Just before steaming the idlis, add in eno fruit salt and give a gentle mix..
5. Pour the batter immediately onto a greased idli plate..
6. Steam them on a medium flame for 15 minutes or till the idli is cooked completely..
7. For the red and green chutney, blend all ingredients for the chutney in a blender using water as required. Set aside..
8. For the chutney tempering, heat oil in a small pan. Add Jeera, mustard seeds. When they begin to crackle, add chana dal and urad dal and roast till they turn golden. Finally, add curry leaves and mix well. Turn the heat off and pour over both chutneys..
9. Mash the idlis and set aside..
10. To make the kebabs, heat oil in a pan. Add onion and saute for few minutes..
11. Add the frozen green peas and grated carrots. Mix well..
12. Add turmeric, chili powder, garam masala, chat masala, and salt into it. Add little water and Roast for about a minute by covering with a lid..
13. Add the mashed idlis, chopped cilantro, and mix well. Let it cool..
14. Make kebab like patties with the mashed idli..
15. Roast the kebabs on a pan/griddle using oil..
16. Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney..
17. Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses..