Recipe: Appetizing Spanish Style Octopus and Potato Appetizer

Spanish Style Octopus and Potato Appetizer.

Spanish Style Octopus and Potato Appetizer You can cook Spanish Style Octopus and Potato Appetizer using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spanish Style Octopus and Potato Appetizer

  1. Prepare 250 grams of Boiled octopus.
  2. Prepare 1 medium of Potatoes.
  3. Prepare 1 clove of Garlic.
  4. It's 1 of ☆ Olive oil.
  5. Prepare 1 of ☆ Paprika.
  6. It's 1 dash of ☆Salt.
  7. Prepare 1 dash of (Optional) Parsley and basil.

Spanish Style Octopus and Potato Appetizer step by step

  1. Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces..
  2. Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly..
  3. Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!.

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