Easiest Way to Make Any-night-of-the-week Pressure cook Mexican Casserole

Pressure cook Mexican Casserole.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pressure cook mexican casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pressure cook Mexican Casserole is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Pressure cook Mexican Casserole is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pressure cook mexican casserole using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cook Mexican Casserole:

1. {Take 1 pound of ground turkey or chicken (I used 93% lean ground turkey).
2. {Get 1 tablespoon of extra-virgin olive oil.
3. {Prepare 1 cup of uncooked quinoa.
4. {Take 1 of medium yellow onion, diced.
5. {Take 1 (10 ounce) of cans red enchilada sauce (mild or medium).
6. {Take 1 (15 ounce) of can black beans, drained and rinsed.
7. {Prepare 1 (15 ounce) of can fire-roasted diced tomatoes in their juices.
8. {Prepare 1 cup of corn kernels, fresh or frozen.
9. {Take 1 of red bell pepper, cored and diced.
10. {Prepare 1 of green bell pepper, cored and diced.
11. {Get 1 tablespoon of ground cumin.
12. {Make ready 2 tablespoons of chili powder.
13. {Get 1 teaspoon of garlic powder.
14. {Make ready 1 cup of shredded Mexican blend cheese, divided.
15. {Prepare of For serving: chopped fresh cilantro, diced avocado.
16. {Get of chopped green onion, sour cream or plain Greek yogurt.

Instructions to make Pressure cook Mexican Casserole:

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