Steps to Prepare Ultimate Mexican Quinoa Stew

Mexican Quinoa Stew.

Mexican Quinoa Stew

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, mexican quinoa stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Quinoa Stew is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Mexican Quinoa Stew is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican quinoa stew using 20 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Quinoa Stew:

  1. {Get 1 teaspoon of olive oil.
  2. {Get 1 of medium onion, chopped.
  3. {Make ready 1 of celery stalks, chopped.
  4. {Prepare 1 cup of carrots, chopped.
  5. {Prepare 2 cloves of garlic, pressed or minced.
  6. {Make ready 1/2 cup of bell peppers, seeded and chopped(any colour or mix of all as per your choice).
  7. {Take 2 cups of water.
  8. {Get 1 of large tomatoe, chopped.
  9. {Get 1 cup of cooked black or red beans.
  10. {Take 1 teaspoon of ground cumin.
  11. {Prepare 2 teaspoons of fine sea salt.
  12. {Get 1/2 cup of frozen peas.
  13. {Prepare 1/2 cup of frozen corn kernels.
  14. {Make ready 1 cup of quinoa (dry/uncooked).
  15. {Make ready 1/4 cup of chopped fresh cilantro.
  16. {Take 1/8 teaspoon of red chilli powder.
  17. {Take 1 tsp of sauce(shezwan sauce).
  18. {Get as required of Freshly ground black pepper.
  19. {Make ready as required of Coriander leaves for garnish.
  20. {Get as required of Some lemon wedges.

Instructions to make Mexican Quinoa Stew:

So that is going to wrap it up with this special food mexican quinoa stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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