Steps to Make Homemade Knusprige Ente (Huhn) bei Niedrigtemperatur

Knusprige Ente (Huhn) bei Niedrigtemperatur.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, knusprige ente (huhn) bei niedrigtemperatur. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Knusprige Ente (Huhn) bei Niedrigtemperatur is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Knusprige Ente (Huhn) bei Niedrigtemperatur is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have knusprige ente (huhn) bei niedrigtemperatur using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Knusprige Ente (Huhn) bei Niedrigtemperatur:

1. {Get of Ente oder Huhn, ca. 1.3kg.
2. {Take of Marinade:.
3. {Prepare of Rosmarin, Zitrone, Salz, Knoblauch, Ingwer, Zucker (Chilipulver).
4. {Take of Für die knusprige Haut:.
5. {Get of Apfelessig.
6. {Get of Öl.
7. {Take of (oder Honig und Senf).

Instructions to make Knusprige Ente (Huhn) bei Niedrigtemperatur:

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