Recipe: Tasty Teriyaki Atsuage For An Appetizer

Teriyaki Atsuage For An Appetizer.

Teriyaki Atsuage For An Appetizer You can have Teriyaki Atsuage For An Appetizer using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Teriyaki Atsuage For An Appetizer

  1. You need 1 of Atsuage (silken).
  2. Prepare 2 tbsp of ★ Garlic soy sauce or regular soy sauce.
  3. It's 2 tbsp of ★ Sake.
  4. You need 2 tbsp of ★ Mirin.
  5. Prepare 1 tsp of ★ Sugar.
  6. You need 2 of Green onions (finely sliced).
  7. Prepare 1 of Shichimi spice.
  8. Prepare 1 of Toasted white sesame seeds.

Teriyaki Atsuage For An Appetizer instructions

  1. Cut the atsuage into 8 pieces. Place in a heatproof dish and heat in the microwave at 500 W for 40 seconds..
  2. Warm a frying pan, add the tofu from Step 1, and cook over medium-high heat until browned..
  3. Once browned, add the ★ ingredients and coat..
  4. Transfer to a plate, sprinkle with shichimi togarashi, and garnish with green onions. You can also add ginger and bonito flakes if you like..
  5. Sukiyaki Style Nikudofu.
  6. Shiitake Mushrooms Sautéed in Butter and Soy Sauce.
  7. Look for Mulukhiyah Udon.

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