Easiest Way to Make Yummy Hershey's Chocolate Covered Pretzels

Hershey's Chocolate Covered Pretzels.

You can cook Hershey's Chocolate Covered Pretzels using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hershey's Chocolate Covered Pretzels

1. You need of Appetizer.
2. Prepare 4 1/4 oz of Hershey's Milk Chocolate Bar.
3. Prepare 4 1/4 oz of Hershey's Dark Chocolate Bar.
4. You need 2 2/3 oz of Hershey's Cookies & Cream Bar.
5. Prepare 1 packages of Log Pretzels.
6. It's 1/2 cup of Milk (whole, half, or whatever you have in your fridge).

Hershey's Chocolate Covered Pretzels instructions

1. Turn stovetop burner to low setting. This part is important! if you set it too high you'll burn the chocolates..
2. Use a saucepan with a lid and place on burner..
3. Open the milk and dark chocolate bars and place them in the saucepan. Be sure to break the pieces up into smaller pieces so they melt easily..
4. Watch chocolate melt and slowly mix in the milk into the pan to ensure it doesn't over thicken..
5. Once the chocolate is nearly totally smooth, now you can start on the white chocolate. Simply break up the white chocolate into a microwave safe bowl and pop in the microwave for 30 sec. (you may need to add a splash of milk and/or add 30 seconds depending on your microwave).
6. Open your package of log pretzels and start to dip the ends in your saucepan with the milk and dark chocolate mix. I tilt the saucepan and roll the pretzels along the egde. This gives them an even look. Continue with this step until all pretzels have been used. Place on wax paper once completed..
7. Next, grab the white chocolate from the microwave and pour over logs however you like. :).
8. Place all logs in freezer overnight and enjoy in the morning!.