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Easiest Way to Make Delicious Southern Fried Chicken

Southern Fried Chicken. Free UK Delivery on Eligible Orders Heat half the oil in a large frying pan. Take half of the chicken out of the milk, shake off any excess and put in the bag of seasoned flour. Hold the top closed and shake well.

Southern Fried Chicken Place on the lined baking tray. Serve with your baked sweet potatoes, cabbage pickle and some salad leaves. "The freshness of the chicken was pretty evident from the first bite itself, the chicken was really tender and juicy, unlike the white fibrous chicken I used to get in KFC." Zomato Review. Leftover fried chicken can be reheated with good results. You can cook Southern Fried Chicken using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Southern Fried Chicken

  1. You need 1 Kg of Fresh Chicken Wings.
  2. Prepare 6 oz of Flour.
  3. Prepare 4 oz of Cornflour.
  4. It's of The Blend.
  5. Prepare 2 of Dessert Spoons of each, BBQ Seasoning, Smoked Paprika, Chicken Seasoning, Nixed Herbs.
  6. It's 2 Tsp of Salt.
  7. Prepare 1 Tsp of Cracked Black Peppercorn.
  8. Prepare 1 Tsp of Garlic Powder.
  9. It's 1 of pan with oil to Fry Seal your Chicken.
  10. You need 1 Pint of Milk.

Take the chicken out of the refrigerator and bring it to room temperature. Heat the vegetable oil in a deep pan, until very hot. Dip the chicken thighs and drumsticks in the flour mixture, then in the egg, then in the flour mixture again. Now thats some REAL southern FRIED chicken!

Southern Fried Chicken step by step

  1. Place your wings into the milk and allow to soak for 1 hour..
  2. Mix your flours and spices together.
  3. After 1 hour remove the chicken from the milk (but keep it as you’ll need it shortly)..
  4. Tap off excess milk and cover each wing with flour and place on a rack to air dry for 5 minutes..
  5. Now repeat by dipping the wings, one by one, into the milk and back into the flour. Then rest on a rack for 5 minutes to air dry..
  6. Heat up the oil to temperature and preheat the oven to 160 (gas mk 5-6). Prepare a baking rack and a foil lined tray (the foil catches the grease)..
  7. When your oil is at temperature, drop in 3-4 wings at a time, turning them after about 45 seconds to ensure both sides seal with a golden brown colour..
  8. Once sealed off, place your wings on a baking rack, sorting the bigger pieces together at the back..
  9. Pop your baking tray in the preheated oven for around 25-30 minutes.
  10. Remove one of the larger wings and cut through the knuckle to ensure they are cooked through. (Allow a little more time if required)..
  11. That’s it, very simple, you’ve saved yourself a fortune. As always, enjoy..

Thats what I call SOUL FOOD! Serve immediately with favourite sides and enjoy! Take each piece of marinated chicken, dip in the spiced flour first, then the egg mixture, and finally in the breadcrumbs to coat thoroughly. Tap to remove excess crumbs and place on a large baking tray. Korean fried chicken If you like your fried chicken saucy, Korean-style is the way to go.