Recipe of Perfect Methi Malai Matar (Fenugreek And Peas Curry With Cream)
Methi Malai Matar (Fenugreek And Peas Curry With Cream).
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, methi malai matar (fenugreek and peas curry with cream). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi Malai Matar (Fenugreek And Peas Curry With Cream) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Methi Malai Matar (Fenugreek And Peas Curry With Cream) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi malai matar (fenugreek and peas curry with cream) using 19 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Methi Malai Matar (Fenugreek And Peas Curry With Cream):
- {Get 5 of medium onions chopped.
- {Make ready 2 cloves of garlic.
- {Prepare 25 grams of cashew nuts.
- {Take 250 gms of fenugreek leaves (methi leaves) blanched and chopped. I have used the frozen fenugreek leaves and blanched them.
- {Prepare 1/4 cup of milk powder.
- {Take 1 tbsp of butter.
- {Get 3 tbsp of oil.
- {Get 1 of bayleaf.
- {Make ready 3 of cardamoms.
- {Prepare 1 of cinnamon stick one inch.
- {Take 1 tsp of cumin seeds.
- {Prepare 1 tbsp of coriander cumin powder.
- {Take 1 tsp of kitchen king masala.
- {Take 2 tsp of ginger garlic and chilli paste.
- {Prepare 1 tsp of garam masala.
- {Prepare 100 grams of cottage cheese paneer (optional).
- {Prepare 14 of saffron strands.
- {Prepare to taste of salt.
- {Prepare as required of water.
Steps to make Methi Malai Matar (Fenugreek And Peas Curry With Cream):
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