Recipe of Homemade Melomakarona

Melomakarona. The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. Historically, melomakarona are thought to be derived from the ancient and medieval makaria.

Melomakarona, the most popular Greek Christmas Cookie! Juicy aromatic cookies with a hint of I love eating melomakarona. I actually feel good about it because they really represent what the Greek.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, melomakarona. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Melomakarona is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Melomakarona is something that I've loved my whole life. They are fine and they look fantastic.

The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. Historically, melomakarona are thought to be derived from the ancient and medieval makaria.

To get started with this recipe, we have to first prepare a few ingredients. You can cook melomakarona using 18 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Melomakarona:

1. {Take of Für den Teig.
2. {Get 100 ml of Olivenöl.
3. {Prepare 100 ml of Sonnenblumenöl.
4. {Prepare 80 ml of frischgepresster Orangensaft.
5. {Prepare 1/2 Tl of Natron.
6. {Make ready 100 gr of Zucker.
7. {Make ready 1 Tl of Nelken gerieben.
8. {Get 2 Tl of Zimt.
9. {Get of Zeste von 2 Orangen.
10. {Make ready 420 gr of Mehl.
11. {Make ready 1 Tl of Backpulver.
12. {Make ready of Für den Sirup.
13. {Make ready 200 ml of Wasser.
14. {Take 200 gr of Zucker.
15. {Make ready 200 ml of Honig.
16. {Prepare of Für die Deko.
17. {Make ready 100 ml of Honig.
18. {Prepare 100 gr of geriebene Pistazien.

See recipes for Christmas cookies dipped in honey, aka melomakarona too. My Perfect Greek Melomakarona: mellow sweet bites full of Christmas aromas soaked in light honey syrup. Cinnamon, cloves, orange and cognac, sprinkled with crushed walnuts. Aki's Greek Christmas Honey Cookies- Melomakarona - by Greek chef Akis Petretzikis.

Steps to make Melomakarona:

Wonderful aromatic, spiced cookies with honey that are like little cakes! Melomakarona is a classic Greek cookie recipe dipped in honey, and topped with crushed walnuts. Growing up in a close-knit Greek family within a strong Greek community makes a significant impact. Melomakarona are traditional Greek cookies that are typically made during the holiday season to be Soaking the melomakarona overnight in syrup is a crucial step in ensuring they have the perfect. Eating one of those heavenly tasty cookies, besides fatter, makes me want to share this incredible recipe as soon as possible with all of you.

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