How to Prepare Super Quick Homemade Leftover Vegetable Soup
Leftover Vegetable Soup.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, leftover vegetable soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Vegetable Soup is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Leftover Vegetable Soup is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have leftover vegetable soup using 15 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Vegetable Soup:
- {Take 1 large of onion (roughly chopped).
- {Get 1 of carrot (sliced).
- {Prepare 2 cloves of garlic (roughly chopped).
- {Get 1 bunch of spinach (cooked/frozen/or fresh).
- {Take 2 of Potatoes (uncooked or cooked chopped into pieces).
- {Take 4 tbsp of extra virgin olive oil.
- {Prepare 1 liter of water.
- {Make ready 1 pinch of salt.
- {Prepare 1 of Left over chorizo (cooked or uncooked sliced).
- {Make ready 1 of cabbage (cooked or uncooked shredded).
- {Take 1 of bay leaf.
- {Take 1 of chicken stock cube.
- {Prepare of Leftover cooked kidney beans or left over tinned beans (any beans will do).
- {Take 1 handful of leftover green beans (cooked or uncooked).
- {Take 1 handful of parsley or coriander (roughly chopped).
Instructions to make Leftover Vegetable Soup:
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