Simple Way to Prepare Perfect Vegan Friendly Nuts and Mushroom Curry

Vegan Friendly Nuts and Mushroom Curry.

Vegan Friendly Nuts and Mushroom Curry

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan friendly nuts and mushroom curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Friendly Nuts and Mushroom Curry is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Vegan Friendly Nuts and Mushroom Curry is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegan friendly nuts and mushroom curry using 15 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Friendly Nuts and Mushroom Curry:

  1. {Prepare 250 grams of Button mushrooms.
  2. {Make ready 50 grams of Nuts (cashews or almonds).
  3. {Prepare 30 grams of Raisins.
  4. {Get 200 ml of Green peas (frozen are convenient).
  5. {Take 1 tsp of Ground cumin.
  6. {Get 1 tsp of ◎ Turmeric powder.
  7. {Make ready 2 tsp of ◎ Coriander powder.
  8. {Make ready 2 of grains, or 1/2 teaspoon ◎ Cloves.
  9. {Prepare 2 of grains, or 1/2 teaspoon ◎ Cardamon.
  10. {Prepare 1 tbsp of Vegetable oil.
  11. {Make ready 2 tbsp of Tomato (pureed).
  12. {Make ready 1 tsp of Salt.
  13. {Prepare 1/2 tsp of Sugar.
  14. {Get 1 tsp of Garam masala.
  15. {Get 1 of handful Cilantro leaves.

Steps to make Vegan Friendly Nuts and Mushroom Curry:

So that is going to wrap this up with this exceptional food vegan friendly nuts and mushroom curry recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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