Recipe of Any-night-of-the-week Dahi walay baingan(eggplant with yogurt)

Dahi walay baingan(eggplant with yogurt). Very easy and tasty #eggplant recipe by GemsKitchen. Don't forget to like, subscribe and share. Dahi wale Baingan is a yummy, tangy and and easy eggplant recipe made using a few spices available in your kitchen and can be assembled in Eggplant is native to India and is generally dark purple and glossy, thought different colours exist.

Dahi walay baingan(eggplant with yogurt) The best part is that they can be made a day before and are perfect for spring/summer lunches and dinners. This can be served with plain rice or roti. Add eggplant stir gently, spread them in the pan evenly.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, dahi walay baingan(eggplant with yogurt). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dahi walay baingan(eggplant with yogurt) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dahi walay baingan(eggplant with yogurt) is something which I've loved my whole life.

Very easy and tasty #eggplant recipe by GemsKitchen. Don't forget to like, subscribe and share. Dahi wale Baingan is a yummy, tangy and and easy eggplant recipe made using a few spices available in your kitchen and can be assembled in Eggplant is native to India and is generally dark purple and glossy, thought different colours exist.

To begin with this particular recipe, we must first prepare a few components. You can cook dahi walay baingan(eggplant with yogurt) using 19 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Dahi walay baingan(eggplant with yogurt):

  1. {Make ready 1/2 kg of eggplant cut thick.
  2. {Make ready 1/2 cup of for frying egg plants.
  3. {Make ready 5 tbsp of for cooking.
  4. {Get 1/2 kg of yogurt.
  5. {Make ready 2 of tomatoes.
  6. {Prepare 2 tbsp of ginger garlic paste.
  7. {Get 1 tsp of salt.
  8. {Take 1/2 tsp of turmeric powder.
  9. {Get 1 tsp of raosted cumin powder.
  10. {Make ready 1 tsp of crushed red pepper.
  11. {Get 1 tsp of red chilli powder.
  12. {Take 1 tbsp of coriander powder.
  13. {Make ready 1 tsp of chat masala.
  14. {Make ready 1 of lemon.
  15. {Make ready 2 of green chilles for garnish.
  16. {Make ready of For bhigaar.
  17. {Get 2 tbsp of oil.
  18. {Take 1 tsp of cumin seeds.
  19. {Get 5-6 of red button chilles.

Sprinkle the salt over eggplant, do not mix. Dahi baingan is an Indian side dish that's made with lightly fried eggplant, onions, garlic and cilantro in yoghurt. Can't take the heat of Indian food? Have that spicy curry with spoonfuls of cold dahi baingan.

Instructions to make Dahi walay baingan(eggplant with yogurt):

It is the perfect complement to almost all Indian entrees. Dahi Baingan - baby eggplants layered with yogurt and spicy masala makes a great main vegetarian dish for potlucks & parties. Pan fried baby eggplants layered in a dish with alternating layers of Indian masala and whisked yogurt. Topped with a tadka (tempering) of curry leaves, dried red chilies. Dahi baingan would would fall under the category of borani, an Iranian yogurt-based appetizer that is found in Iran, Afghanistan, Turkey as well as the While there are many, many variations to dahi baingan (personally very excited to test out this Saveur recipe), this is the version that I grew up with.

So that's going to wrap it up with this exceptional food dahi walay baingan(eggplant with yogurt) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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