Easiest Way to Make Quick High Protein Zupfkuchen

High Protein Zupfkuchen.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, high protein zupfkuchen. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

High Protein Zupfkuchen is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. High Protein Zupfkuchen is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have high protein zupfkuchen using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make High Protein Zupfkuchen:

1. {Prepare of Für den Boden.
2. {Get 50 g of Dinkelmehl.
3. {Take 40 g of gemahlene Mandeln.
4. {Prepare 10 g of Protein Pulver (zB ESN Vanilla Ice Cream).
5. {Make ready 40 g of Xucker light (oder eine entsprechende Alternative).
6. {Make ready 6 g of Backpulver.
7. {Take 30 g of Margarine (zB Deli Reform).
8. {Take 10 g of Backkakao.
9. {Prepare 80 ml of Milch (zB Alpro Hafermilch ohne Zucker).
10. {Prepare of Für die Creme.
11. {Get 500 g of Magerquark.
12. {Take 200 g of Exquisa Fitline 0,2%.
13. {Prepare 1 of Ei.
14. {Take 1 Packung of Vanillepuddingpulver (zb Dr Oetker).
15. {Get 6 g of Süße (zB Chunky Flavor Zitronen Cheesecake).

Instructions to make High Protein Zupfkuchen:

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