Recipe of Any-night-of-the-week Chakka appam/ steamed jackfruit rice cake

Chakka appam/ steamed jackfruit rice cake. Latha Nair is a loving mother and also a wonderful teacher, who loves cooking. We, her family, and friends, all of us have continuously enjoyed her.. Steamed jackfruit rice cake wrapped in Banana leaves, is a delicious south Indian traditional steamed rice cake made with ripe jack fruit and jaggery( raw sugar) and rice.

Chakka appam/ steamed jackfruit rice cake This Chakka Kinnathappam uses Jackfruit Jam/ Preserve mixed with rice flour, jaggery and coconut milk to make a steamed sweet snack. Chakka Elai Appam (Kumbilappam, Theraliappam) - This is a traditional tea time snack from God's own country, Kerala. To make this, jackfruit puree sweetened with jaggery is mixed with or stuffed within rice flour dough, wrapped with banana leaves or therali leaves and steamed.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chakka appam/ steamed jackfruit rice cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chakka appam/ steamed jackfruit rice cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chakka appam/ steamed jackfruit rice cake is something which I have loved my whole life.

Latha Nair is a loving mother and also a wonderful teacher, who loves cooking. We, her family, and friends, all of us have continuously enjoyed her.. Steamed jackfruit rice cake wrapped in Banana leaves, is a delicious south Indian traditional steamed rice cake made with ripe jack fruit and jaggery( raw sugar) and rice.

To get started with this particular recipe, we have to prepare a few components. You can have chakka appam/ steamed jackfruit rice cake using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Chakka appam/ steamed jackfruit rice cake:

  1. {Take 1huge bowl of ripe jack fruit.
  2. {Get 1 cup of Jaggery grated.
  3. {Get 2 cup of roasted rice flour.
  4. {Take 1/2 cup of water.
  5. {Make ready 3/4 cup of fresh grated coconut.
  6. {Get 5 of cardamom pods(seeded).
  7. {Get 1Pinch of salt.

Directions: Drain soaked rice, grind rice along with jackfruit and salt to a coarse batter. Add sliced coconut and shredded coconut, mix well. This Appam is one such treat that was made each time a jackfruit was cut and we kids and adults alike would feast on them. Jackfruit and jaggery are cooked together and mixed with rice flour and cardamom.

Steps to make Chakka appam/ steamed jackfruit rice cake:

Chakka appam or steamed jackfruit cake is a popular Kerala snack prepared when jackfruits are in season. Add jackfruit puree and boil till the mixture becomes creamy. Add rice flour, coconut and cardamom powder. Mix well until it forms a soft dough. Chakka Appam is made with the sweet bits of Ripe Jack fruit incorporated with rice flour and jaggery (Natural Product Of Sugarcane) or use brown sugar , the soft dough is then wrapped carefully in plantain leaves.

So that is going to wrap it up for this special food chakka appam/ steamed jackfruit rice cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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