How to Make Yummy Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food
Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food.
You can cook Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food
- Prepare 250 g of gram flour.
- Prepare 1/4 teaspoon of baking soda.
- It's 1 TSP of chili or parprika.
- It's 1 TSP of tumeric.
- Prepare 1 TSP of salt.
- It's 7 tbs of oil.
- Prepare 1 cup of water.
- It's 8 of guavas.
- It's 10 of blackberries.
Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food instructions
- Put the flour in a bowl add salt n tumeric n chili.
- Add 3 tablespoon of oil to water and warm.
- Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes.
- Add it to the flour immediately.
- Gradually add the water as you knead into a dough.
- Pinch a small ball of dough roll it in a floured surface into a snake.
- Curve into a snail.
- Fry in hot oil till golden yellow on both sides.
- Remove from oil wait to cool and garnish with fruit of choice.