How to Make Yummy Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food

Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food.

Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food You can cook Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food

  1. Prepare 250 g of gram flour.
  2. Prepare 1/4 teaspoon of baking soda.
  3. It's 1 TSP of chili or parprika.
  4. It's 1 TSP of tumeric.
  5. Prepare 1 TSP of salt.
  6. It's 7 tbs of oil.
  7. Prepare 1 cup of water.
  8. It's 8 of guavas.
  9. It's 10 of blackberries.

Ganthia fruit canapé# team contest #sugar n spice#appetizer #indian food instructions

  1. Put the flour in a bowl add salt n tumeric n chili.
  2. Add 3 tablespoon of oil to water and warm.
  3. Add the rest of the oil to the baking soda and put in a sufuria and hear it it fizzes.
  4. Add it to the flour immediately.
  5. Gradually add the water as you knead into a dough.
  6. Pinch a small ball of dough roll it in a floured surface into a snake.
  7. Curve into a snail.
  8. Fry in hot oil till golden yellow on both sides.
  9. Remove from oil wait to cool and garnish with fruit of choice.

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