Step-by-Step Guide to Make Quick Parker's Chana Curry

Parker's Chana Curry.

Parker's Chana Curry

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, parker's chana curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Parker's Chana Curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Parker's Chana Curry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have parker's chana curry using 20 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Parker's Chana Curry:

  1. {Make ready 1 can of Chickpeas (drained).
  2. {Prepare 1/4 cup of Frozen peas.
  3. {Take 1 of Sweet potato diced into cubes.
  4. {Prepare 1 of Potato diced into cubes.
  5. {Get 14 oz of Can of crushed tomatoes.
  6. {Make ready 1 tbsp of Ginger finely chopped.
  7. {Prepare 4 clove of of garlic finely chopped.
  8. {Prepare 1 of Red bell pepper chopped.
  9. {Take 1/2 of Onion chopped.
  10. {Get 1/2 cup of Fresh cilantro chopped.
  11. {Make ready 1/2 cup of Vegetable broth.
  12. {Prepare 1/3 cup of Light coconut milk.
  13. {Prepare 3 tbsp of Creamy peanut butter.
  14. {Prepare 3 medium of Kale leaves chopped.
  15. {Prepare 1 of Cayenne pepper.
  16. {Get 4 tsp of Garam masala.
  17. {Prepare 4 tsp of Curry powder.
  18. {Prepare 1 packages of Garlic naan.
  19. {Take 1 tbsp of Coconut oil (or any oil of choice).
  20. {Make ready 1 of Salt.

Instructions to make Parker's Chana Curry:

So that is going to wrap it up for this special food parker's chana curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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