Recipe of Homemade Kartoffel-Ricotta Taler

Kartoffel-Ricotta Taler.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, kartoffel-ricotta taler. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Kartoffel-Ricotta Taler is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Kartoffel-Ricotta Taler is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kartoffel-ricotta taler using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Kartoffel-Ricotta Taler:

1. {Prepare of Blumenkohl vom Blech.
2. {Take 1 of Kopf Blumenkohl.
3. {Get 60 ml of Öl.
4. {Make ready 1 EL of Kräuter.
5. {Make ready 1 EL of Salz.
6. {Take 1 EL of Ketchup.
7. {Make ready of Kartoffel-Ricotta-Taler.
8. {Take 400 g of Mehlig kochende Kartoffeln.
9. {Make ready 250 g of Ricotta.
10. {Prepare 1 of Ei.
11. {Get 2 EL of Kräuter.
12. {Make ready 2 EL of Mehl.
13. {Make ready of Salz.
14. {Make ready of Pfeffer.
15. {Take of Muskat.

Instructions to make Kartoffel-Ricotta Taler:

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