For an Appetizer or Bento Dish Wasabi & Cheese Chinese Cabbage Meat Rolls.
You can cook For an Appetizer or Bento Dish Wasabi & Cheese Chinese Cabbage Meat Rolls using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of For an Appetizer or Bento Dish Wasabi & Cheese Chinese Cabbage Meat Rolls
- You need 1/8 of Chinese cabbage.
- It's 8 slice of Thinly sliced pork.
- Prepare 2 of Processed cheese.
- You need 1 of Wasabi paste (tubed).
- Prepare 1 dash of Salt and pepper.
- You need 1 tbsp of Sake.
For an Appetizer or Bento Dish Wasabi & Cheese Chinese Cabbage Meat Rolls instructions
- Roughly cut the Chinese cabbage to about 2 cm wide pieces, sprinkle with a little bit of salt (not listed), and rub it in gently. Set aside. When it has become tender, rinse with running water and wring it out..
- Spread out the pork and use a spoon to spread on some wasabi. Cut the cheese into 4 pieces and place on the pork. Place some cabbage on top of the cheese and roll up the meat..
- When you've finished rolling, place in a heat-resistant dish with the seam side down. Pour sake over the meat and lightly sprinkle with salt and pepper. Lightly cover with plastic wrap and microwave (500 W) for 2 minutes..
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