Crustless Tiramisu Cup. By creating a mini version of this classic Italian treat, you can indulge without having to worry! These Easy Tiramisu Cups are made with a secret ingredient, NILLA Wafers! These desserts made with NILLA Wafers dipped in coffee, then layered with mascarpone mousse and topped with cocoa powder, make for the cutest mini treat.
Perfect quick dessert for any day of the week! In a dessert cup or an ice-cream bowl start to assemble tiramisu. Pipe a thin layer of cream onto the bottom of the cup. You can have Crustless Tiramisu Cup using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crustless Tiramisu Cup
- Prepare of A. Creamed & Thickened.
- It's 3 of egg yolks.
- Prepare 1/3 C of castor sugar.
- You need of B. Mixed.
- It's 250 of mascarpone cheese.
- Prepare 1 tsp of coffee essence (opt).
- It's of C. Whipped until Stiff.
- It's 250 g of chilled double cream.
- You need of (heavy cream, whipping cream).
- You need of D. Serving suggestion.
- It's of Lady Fingers.
- It's of Milo powder + a tsp of cocoa.
- You need of Notes:.
- It's 1 of . Coffee essence can be substituted with vanilla or almond essense.
- Prepare 2 of . Double cream can be substituted with heavy cream or whipping cream.
- Prepare 3 of . Cream in (C), however, can be omitted and substituted with stiffly beaten egg whites (whites separated from yolks in A) that is then folded into A mixture until well-combined.
- Prepare 4 of . Milo powder can be substituted with cocoa/chocolate powder or just mix the two to have the sweet taste of milo and subtle bitterness from the cocoa powder.
- Prepare 5 of . Egg whites can be added to this recipe by beating it until stiff (into meringue) and fold it into tiramisu batter for a fluffier tiramisu.
- Prepare of Kids request for creamier tiramisu with creamier texture, hence the omission of the meringue.
Cut a piece of savoiardi cookie to fit the bottom of the glass and deep it quickly in coffee. Place on top of the cream. Start with the cake layer: In a medium to large bowl, whisk together almond flour, Swerve, and baking soda. Add your egg, milk, olive oil, vanilla and apple cider vinegar.
Crustless Tiramisu Cup instructions
- A - Using electric hand mixer, beat egg yolks and sugar until pale, creamy and it feels lightly thicken..
- B - Add mascarpone cheese and coffee essence. Beat until well-incorporated and keep aside..
- C - In a separate bowl, with a clean beater, whip double cream until stiff..
- To assemble - Gently fold whipped double cream into mascarpone mixture until well-incorporated. Next, transfer it to a piping bag. Pipe into separate glasses or cups. Sprinkle milo powder on top and refrigerate to set for few hours or overnight. Serve with lady fingers as side. This creamy mixture tastes great as dip for crispy crumbly lady fingers..
Blend with whisk or electric hand mixer until smooth. Pour batter into cupcake liners, just an inch full for each one. Tiramisu Cups Tiramisu is possibly one of the most famous Italian desserts across the world, known for its creamy mascarpone and coffee soaked layers that pair perfectly after a nice meal. Slice each cupcake in half or thirds, depending on the size of your cups or how big you want each tiramisu to be. Place one cupcake slice in the bottom of a clear plastic disposable cup.
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