Mincemeat mini loaves great for leftovers. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. In small bowl, with fork, beat eggs with milk. Stir egg mixture, mincemeat, chopped cranberries and chopped walnuts into flour mixture until well blended.
If you love mincemeat, then you'll know why - mincemeat baked into a quick loaf is pretty much the best Christmas treat around! Slather it with butter and call is Christmas breakfast! You can also try my mincemeat cinnamon buns, those have a rum glaze for the adults! You can have Mincemeat mini loaves great for leftovers using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Mincemeat mini loaves great for leftovers
- Prepare 50 g of butter.
- It's 50 g of sugar.
- You need 1 of large egg.
- You need 100 g of mincemeat.
- You need 80 g of plain flour.
- It's 1 tsp of baking powder.
Mincemeat stew. see my free-from recipe • caster sugar • milk of choice for glazing and sealing, light coconut milk is great • the mincemeat from the recipe below . These Mincemeat Muffins are tender, spicy and so festive! This Mincemeat and Marzipan Wreath is the inspired creation of Casa Costello. Mincemeat Nut Bread is great for your holiday planning as it is a quick and easy bread to make that is so delicious.
Mincemeat mini loaves great for leftovers instructions
- Start by creaming butter and sugar, add the egg and the mincemeat and finally the sieved dry ingredients..
- Divide the mixture equally - my mixture came about to 110 g each per mini loaf - and bake in a preheated oven at 180 c. I glazed with some icing made with freshly squeezed orange juice, icing sugar and grated orange zest..
If you love mincemeat as I do, you will love this wonderful quick bread. Mincemeat is, very simply, a mixture of fruits and spices that are cooked with or without minced meat and generally doused with brandy, rum, or whiskey. Our sweet mincemeat & pecan palmiers are the elegant cousin of the mince pie. These delicious pastry twists are lighter than traditional pies, making them perfect for an impressive brunch spread. You can even make them ahead of time and freeze for up to one month.