Recipe of Quick Potage parmentier

Potage parmentier. Mash the vegetables in the soup with a fork, or puree in blender. Off heat and just before serving, stir in cream or butter by spoonfuls. Potage parmentier is a French version of potato soup, with turnip and carrots.

And garlic—because "potato and garlic makes sense together.". Purée the soup in a blender until smooth. Hiding beneath its rather grand name, potage Parmentier is familiar to every child in France as potage poireaux-pommes de terre, or creamy leek-and-potato soup.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, potage parmentier. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potage parmentier is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Potage parmentier is something that I have loved my whole life. They're nice and they look fantastic.

Mash the vegetables in the soup with a fork, or puree in blender. Off heat and just before serving, stir in cream or butter by spoonfuls. Potage parmentier is a French version of potato soup, with turnip and carrots.

To get started with this particular recipe, we must prepare a few components. You can cook potage parmentier using 6 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Potage parmentier:

1. {Make ready 1 of gros oignons.
2. {Get 2 of poireaux.
3. {Make ready 2 of grande pomme de terre.
4. {Get 1 of bonne cuiller de beurre.
5. {Make ready 11/2 of de fond blanc.
6. {Get 20 of mn temps de cuisine.

It takes its name from Antoine Parmentier, who won royal approval of the potato (seriously!) on the eve of the revolution that toppled the kings of France. Potage de poireaux et pommes de terre, lié avec un jaune d'oeuf. Jusqu'à cette époque, elle n'avait pas été considérée bonne à consommer. Potage Parmentier ("Suppe nach Parmentier") ist eine Kartoffel-/Lauchsuppe, die nach dem Initiator und Förderer des französischen Kartoffelanbaus Antoine Parmentier benannt ist.

Steps to make Potage parmentier:

Sie ist sehr beliebt in der Küche der Champagne-Ardenne im Nordosten Frankreichs und in der Auvergne. Potage Parmentier is a traditional potato and leek soup that's usually served hot. It can be served as an appetizer, a side-dish alongside meat courses, or as a stand-alone afternoon snack. The soup consists of potatoes and leeks, or optionally onions, which are cooked and puréed until they develop a smooth, delicate consistency. Puree soup using a blender or food processor and let it cool.

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