Recipe of Any-night-of-the-week Kumro Shaag Chorchori (Pumpkin Leaves Curry)

Kumro Shaag Chorchori (Pumpkin Leaves Curry).

Kumro Shaag Chorchori (Pumpkin Leaves Curry)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, kumro shaag chorchori (pumpkin leaves curry). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kumro Shaag Chorchori (Pumpkin Leaves Curry) is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kumro Shaag Chorchori (Pumpkin Leaves Curry) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kumro shaag chorchori (pumpkin leaves curry) using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):

  1. {Take 2-3 cups of Pumpkin leaves & tender twigs, washed, drained and chopped.
  2. {Prepare 2-3 tbsp. of mustard oil.
  3. {Make ready 1 tsp. of panch phoron (onion, fennel, fenugreek, mustard & cumin seeds).
  4. {Take 2 of bay leaves.
  5. {Prepare 1-2 of green chilies, slit.
  6. {Get 8-10 of bori / vadi (sun dried lentil dumplings).
  7. {Get 1 tsp. of ginger, grated.
  8. {Make ready 1 cup of each of veggies (potatoes, pumpkin, raddish, eggplants, ridge gourd, broad beans), chopped lengthwise.
  9. {Prepare 1/2 cup of frozen peas.
  10. {Take to taste of salt.
  11. {Prepare 1 tsp. of turmeric powder.
  12. {Make ready 1 tsp. of coriander-cumin powder.
  13. {Prepare 1 tbsp. of kasundi / mustard paste.

Steps to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):

So that's going to wrap it up for this exceptional food kumro shaag chorchori (pumpkin leaves curry) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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