Steps to Make Any-night-of-the-week Kaki Ricotta Mozzarella Tarte

Kaki Ricotta Mozzarella Tarte.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kaki ricotta mozzarella tarte. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kaki Ricotta Mozzarella Tarte is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Kaki Ricotta Mozzarella Tarte is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kaki ricotta mozzarella tarte using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Kaki Ricotta Mozzarella Tarte:

1. {Make ready of Mürbeteig (selbst gemacht).
2. {Take of Eier (große).
3. {Take of Mozzarella (durch eine Reibe gedrückt, Käse darf dabei ruhig zerbröseln).
4. {Prepare of Ricotta.
5. {Prepare of Kaki Früchte.
6. {Make ready of (5 Stk. Feigen (frische, geviertelt).
7. {Get of Meersalz (grob).
8. {Get of Pfeffer (frisch gemahlen).

Steps to make Kaki Ricotta Mozzarella Tarte:

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