How to Prepare Ultimate Croque-monsieur

Croque-monsieur. In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.

In a small saucepot, heat the milk over medium heat until warm to the touch; set aside. In a separate small saucepot, melt the butter over medium heat. Add the flour, reduce the heat to low and.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, croque-monsieur. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.

Croque-monsieur is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Croque-monsieur is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook croque-monsieur using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Croque-monsieur:

1. {Prepare 12 of tranches de pain de mie complet de préférence.
2. {Make ready 06 of belles tranches de jambon ou de paté de volaille.
3. {Get 150 g of fromage rapé au choix.
4. {Prepare 120 g of fromage frais à l'ail et aux fines herbes.
5. {Make ready 02 c of à s de lait froid.
6. {Prepare of Décoration:.
7. {Prepare of Feuilles de persil frais.
8. {Get of Tranches de citron.

Croque monsieur may be baked or fried so that the cheese topping melts and forms a crust. A croque monsieur served with a poached or lightly fried egg on top is known as a croque madame (or, in parts of Normandy, as a croque-à-cheval). Croque Monsieur is a delicious French ham and cheese sandwich made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven. Serve with a green salad and a small cup of French Onion Soup and you have the perfect Parisian meal!

Steps to make Croque-monsieur:

In a small saucepan, melt the butter over medium heat then stir in the flour. Whisk in a third of the milk, breaking up any lumps, then add the rest of the milk. When the milk comes to a boil, reduce the heat so it's still simmering, and cook (whisking constantly) until. Croque Monsieur is a hot ham and cheese sandwich, done the French way! Béchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until it's oozing, this sandwich is the king of grilled cheeses!

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