Simple Way to Make Perfect Soyabean Pulao

Soyabean Pulao.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, soyabean pulao. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soyabean Pulao is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Soyabean Pulao is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soyabean pulao using 16 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Soyabean Pulao:

1. {Prepare 1/2 cup of Long Grained Rice (basmati rice).
2. {Prepare 1/2 cup of Soya Chunks (dried).
3. {Make ready 1/4 cup of finely chopped Carrots.
4. {Make ready 1/4 cup of Green Peas (fresh or frozen).
5. {Prepare 1/2 teaspoon of Cumin Seeds.
6. {Make ready 1small piece of Bay Leaf.
7. {Prepare 2-3 of Black Peppercorns.
8. {Prepare 1small piece of of Cinnamon Stick.
9. {Make ready 2-3 of Cloves.
10. {Take 1medium of Onion, thinly sliced.
11. {Make ready 1 of Green Chilli, finely chopped.
12. {Get 1/4 teaspoon of Turmeric Powder, optional.
13. {Take 1 1/4 cups of Water.
14. {Prepare to taste of Salt.
15. {Take 1 tablespoon of Oil or Ghee.
16. {Prepare 2 tablespoon of finely chopped Coriander Leaves, for garnishing.

Instructions to make Soyabean Pulao:

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