How to Prepare Perfect Chicken Korma Curry Heidi Style

Chicken Korma Curry Heidi Style.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken korma curry heidi style. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Korma Curry Heidi Style is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Chicken Korma Curry Heidi Style is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken korma curry heidi style using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma Curry Heidi Style:

1. {Get 3 of or more large chicken breasts, cut into strips and then halved length ways.
2. {Take 1 of brown/cooking onion, halved and sliced.
3. {Make ready 1/2 cup of sultanas/golden raisins.
4. {Get 4 of or more heaped tbs Pataks korma curry paste.
5. {Make ready 1 of 425 gm tin carnation evaporated milk.
6. {Get 1 of large tomato.
7. {Get 3 of portions frozen spinach.
8. {Get of fresh coriander.

Steps to make Chicken Korma Curry Heidi Style:

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