Steps to Make Ultimate Galaktoboureko

Galaktoboureko. Galaktoboureko is a Greek, Turkish, and Syrian dessert of semolina custard baked in filo. Turkish Laz böreği is made with a type of pudding called muhallebi instead of semolina custard. It is popular in Rize and Artvin provinces in the Black Sea Region, home of many Laz people.

GALAKTOBOUREKO (Creamy Custard Pie): GreekRecipes.tv Patricia. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, galaktoboureko. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Galaktoboureko is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Galaktoboureko is something which I have loved my whole life. They're fine and they look wonderful.

Galaktoboureko is a Greek, Turkish, and Syrian dessert of semolina custard baked in filo. Turkish Laz böreği is made with a type of pudding called muhallebi instead of semolina custard. It is popular in Rize and Artvin provinces in the Black Sea Region, home of many Laz people.

To begin with this particular recipe, we must first prepare a few components. You can have galaktoboureko using 18 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Galaktoboureko:

1. {Make ready of Für den Sirup.
2. {Make ready 600 g of Zucker.
3. {Get 350 ml of Wasser.
4. {Get 1 of Zimtstange.
5. {Make ready of Schale einer Zitrone.
6. {Prepare 75 g of Honig.
7. {Make ready of Für die Füllung.
8. {Take 4 of Eier Größe M.
9. {Prepare 200 g of Zucker.
10. {Make ready 170 g of Weichweizengrieß.
11. {Take 100 g of Butter.
12. {Make ready 500 ml of Schlagsahne.
13. {Prepare 500 ml of Milch.
14. {Prepare 1 Prise of Salz.
15. {Prepare 1 TL of Vanilleextrakt.
16. {Get 200 g of Butter geschmolzen.
17. {Make ready 8 Blätter of Filoteig.
18. {Get 1 of Auflaufform 36x22cm.

I hope that everyone enjoys it as much as we do. Galaktoboureko, is a Greek semolina custard dessert, baked between crispy phyllo dough, then drenched in a scented syrup when Galaktoboureko (Greek semolina Pudding wrapped in phyllo). Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup! Home » Fine Desserts » How to Make Greek Galaktoboureko.

Instructions to make Galaktoboureko:

Galaktoboureko, a Greek classic dessert filled with phyllo and a custard filling. You know how sometimes things sound much more complicated than they actually are? If you can get past the tongue twister name, Galaktoboureko (gah-lahk-toh-BOO-reh-koh) can easily become your favorite Greek. Add the lemon at the end. A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around.

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