Recipe of Speedy Fish Bastilla in Filo Dough

Fish Bastilla in Filo Dough.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fish bastilla in filo dough. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish Bastilla in Filo Dough is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fish Bastilla in Filo Dough is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish bastilla in filo dough using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Fish Bastilla in Filo Dough:

1. {Prepare of filo dough (toko).
2. {Prepare of fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or.
3. {Prepare of fresh about 400 gr).
4. {Make ready of rice mie (package).
5. {Make ready of green olives (sliced in rings).
6. {Make ready of coriander (to you're tast).
7. {Prepare of spices: paprika, ginger,chili or black peper, salt, cinnamin, curry.
8. {Prepare of olive oil.
9. {Prepare of butter (about 200 gr melted).
10. {Prepare of garlic (cut in pieces).

Instructions to make Fish Bastilla in Filo Dough:

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