How to Make Yummy Leftover Christmas pudding and ice cream
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In a separate bowl, whisk the cream until you have soft peaks, then fold this. Turn leftover Christmas pudding into something special with our clever recipes. Make a silky mousse, rich ice cream or a marvellously moreish cheesecake. You can have Leftover Christmas pudding and ice cream using 2 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Leftover Christmas pudding and ice cream
- You need of Leftover Christmas pudding.
- Prepare of Vanilla ice cream.
Once your pudding is warm and slightly crispy and the sauce has heated up, divide half of your pudding between your four glasses or bowls. The ice cream can be served on its own or as one part of a more substantial festive dessert. For the leftover Christmas pudding ice cream bombes: Place scoops of ice cream on a tray and refreeze until solid, overnight is ideal. Roll a large handful of leftover Christmas pudding between two sheets of baking parchment (not greaseproof paper).
Leftover Christmas pudding and ice cream instructions
- Take out the ice cream from the freezer and leave it until it is soft enough to stir..
- Cut Christmas pudding into small pieces and mix with ice cream. Put it back to the freezer..
With an ice-cream maker: set according to the instructions. Pour in the custard and churn until almost set. Crumble in the Christmas pudding and continue to churn until blended. If you make your ice cream at home, it is easy to turn this into a super Christmas pudding flavored one by first crumbling up your leftover pudding. Break up the Christmas pudding with a fork and stir it into the egg mixture so it is evenly distributed, then pour in the brandy and mix again.
