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Pour the cooled custard into an ice-cream maker and churn according to the. These Matcha Ice Cream Sandwiches have a somewhat soft, cake/brownie-like texture and pair with a simple classic vanilla ice cream. The earthy flavour of the matcha really shines through and dampens the ice cream's inherent sweetness. You can cook Matcha Ice Cream Sandwiches using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Matcha Ice Cream Sandwiches
- You need 1 tablespoons of Matcha Powder *This amount makes quite mild Matcha flavour.
- It's 2 tablespoons of Hot Water.
- It's 2 of Egg Yolks.
- It's 2 tablespoons of Caster Sugar.
- Prepare 1/2 cup of Milk.
- Prepare 1/2 teaspoon of Vanilla Extract.
- You need 1/2 cup of Thickened Cream.
- It's 3 tablespoons of Caster Sugar *mixed with Cream.
- It's 12-16 of Sweet Biscuits *e.g. Arnott’s Chocolate Ripple, Digestive Biscuits, etc.
TIPS TO MAKE AN ICE CREAM SANDWICH Make sure your work surface is cold. Great recipe for Matcha Ice Cream Sandwiches. It can be a fun family activity to make these 'Matcha Ice Cream Sandwiches'. Using store-bought biscuits, it's easy to make.
Matcha Ice Cream Sandwiches instructions
- In a small bowl, mix Matcha Powder and Hot Water well..
- Place Egg Yolks and Sugar in a mixing bowl and whisk until pale and creamy..
- Heat Milk in a small saucepan and bring to the boil. Add the hot Milk to the Egg mixture in the bowl, whisking constantly. The heat of the Milk cooks the Egg Yolks. *Note: You can return the mixture into the saucepan and heat up to cook properly..
- Add Matcha mixture and Vanilla, and mix well. Cool completely..
- In a separate bowl, beat Cream and Caster Sugar until soft peaks form. Add the cooled (OR chilled) Matcha mixture and Vanilla Extract, and mix well..
- Pour the mixture into a container, that is lined with plastic food wrap, and make Ice Cream about 2cm thick. Place in the freezer for 2-3 hours or until firm..
- Cut out using a cookie cutter that matches the size and shape of biscuits. Sandwich each piece with two Biscuits. Place them in the freezer until serve. *Note: Freezer resting time allows the biscuits get slightly moist..
- *Note: Alternatively you can simply sandwich the Ice Cream when it is firm enough to spoon onto the biscuits. After sandwiched the Ice Cream with tow biscuits, place in the freezer until firm..
- Note: You might prefer my Egg-free Matcha Ice Cream recipe OR Super Easy Matcha Ice Cream..
Today I used Arnott's Chocolate Ripple biscuits. *You might prefer my Egg-free Matcha Ice Cream recipe. With Easter just around the corner, these matcha chocolate ice cream sandwiches are a creative twist on chocolate eggs. However, these are a delicious treat to enjoy all year round with the green tea and chocolate forming an irrisistable combination. Pour into ice cream maker and follow instructions for your ice cream maker. Ice In a separate bowl, beat Cream and Caster Sugar until soft peaks form.
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