Simple Way to Prepare Homemade Sautéed Collard Greens, Brussel Sprouts and Corn

Sautéed Collard Greens, Brussel Sprouts and Corn.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. {Prepare 3 of large collard leaves.
2. {Take 2 tablespoons of olive oil.
3. {Prepare 1 ear of corn or on bag frozen corn.
4. {Make ready 2 of scallions.
5. {Make ready 4-6 of Brussel sprouts.
6. {Get to taste of Salt and pepper.
7. {Prepare 1 tsp of white wine.
8. {Prepare 1 tsp of butter.
9. {Take 1 tsp of bacon fat.
10. {Prepare 1 spring of cilantro.
11. {Take 1 clove of garlic.
12. {Get 2 tablespoons of stewed tomatoes in chili seasoning as garnish.

Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:

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