Steps to Prepare Perfect Coconut Rice with Salmon

Coconut Rice with Salmon.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, coconut rice with salmon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Rice with Salmon is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Coconut Rice with Salmon is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook coconut rice with salmon using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Coconut Rice with Salmon:

1. {Get 8 g of pack of fresh coriander.
2. {Prepare 3 of limes.
3. {Get 150 mL of cans coconut milk.
4. {Get 1 tsp of light olive oil.
5. {Get 25 g of butter (optional - not used).
6. {Make ready 1 of shallots (finely chopped or 1/2 medium onion).
7. {Get 2 tsp of jar Thai red curry paste.
8. {Make ready 150 g of basmati rice.
9. {Take 4 of kaffir lime leaves (fresh or freeze dried).
10. {Get 2 of skinless salmon fillets (each weighing about 140g/5oz).
11. {Prepare 1.5 tbsp of soy sauce (we used Kikkoman's).
12. {Take 2 tsp of golden caster sugar (wasn't used).
13. {Take 2 of spring onions.
14. {Prepare 1 of plump red chilli (seeded and finely chopped).
15. {Get 1 of simple green salad (to serve).

Steps to make Coconut Rice with Salmon:

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