Recipe of Quick Low-Cal Baked Okara Doughnuts

Low-Cal Baked Okara Doughnuts.

Low-Cal Baked Okara Doughnuts

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, low-cal baked okara doughnuts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low-Cal Baked Okara Doughnuts is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Low-Cal Baked Okara Doughnuts is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook low-cal baked okara doughnuts using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Low-Cal Baked Okara Doughnuts:

  1. {Make ready 110 grams of Cake flour.
  2. {Prepare 60 grams of Fresh okara.
  3. {Prepare 2 tbsp of Coconut milk (or milk).
  4. {Get 2 tsp of Baking powder.
  5. {Make ready 1 of Egg.
  6. {Take 50 grams of Fruit-based sweetener (I used Lakanka brand) or sugar.
  7. {Make ready of Additions.
  8. {Get 1 of Milk or water (adjust according to moisture content of okara).
  9. {Make ready 1 of Powdered sugar to taste.

Instructions to make Low-Cal Baked Okara Doughnuts:

So that's going to wrap this up for this special food low-cal baked okara doughnuts recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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