Steps to Make Award-winning Mixed Vegetables Cutlets With Three Dips

Mixed Vegetables Cutlets With Three Dips.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mixed vegetables cutlets with three dips. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mixed Vegetables Cutlets With Three Dips is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Mixed Vegetables Cutlets With Three Dips is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mixed vegetables cutlets with three dips using 18 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Mixed Vegetables Cutlets With Three Dips:

1. {Take 2 of boiled and mashed potatoes.
2. {Prepare 1/4 cup of grated carrot.
3. {Prepare 1/4 cup of finely chopped fresh mint leaves.
4. {Get 1/4 cup of finely chopped coriander leaves.
5. {Take 1/4 cup of finely crushed frozen green peas.
6. {Get 1 tbsp of finely chopped ginger green chillies.
7. {Prepare 2 tbsp of finely chopped yellow bell pepper.
8. {Make ready 2 tbsp of finely chopped onions.
9. {Prepare 2 tbsp of crushed masala peanuts.
10. {Get 1 tsp of chaat masala.
11. {Get 2 tbsp of arrowroot powder.
12. {Make ready to taste of Salt.
13. {Get 1/2 cup of dried bread crumbs.
14. {Make ready of Water as required.
15. {Make ready As needed of Oil for deep frying.
16. {Get as needed of chilli flakes for garnishing.
17. {Make ready to taste of chaat masala for garnishing.
18. {Prepare as needed of mint leaves for garnishing.

Steps to make Mixed Vegetables Cutlets With Three Dips:

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