Step-by-Step Guide to Prepare Super Quick Homemade Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze

Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, peach and blueberry citrus pound cake with citrus cream cheese glaze. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook peach and blueberry citrus pound cake with citrus cream cheese glaze using 20 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze:

1. {Take of Cake.
2. {Prepare 1/2 cup of butter or margarine.
3. {Prepare 4 oz of cream cheese.
4. {Make ready 1/2 tsp of vanilla extract.
5. {Take 2 cup of granulated sugar.
6. {Take 1/4 cup of packed brown sugar.
7. {Take 4 large of eggs.
8. {Make ready 2 1/4 cup of all purpose flour.
9. {Make ready 1 tsp of baking powder.
10. {Make ready 1/2 tsp of baking soda.
11. {Prepare 1 dash of salt (unless using unsalted butter - use 1/4 tsp.).
12. {Prepare 1/2 of orange (the zest only).
13. {Make ready 1/2 cup of Greek Yogurt, Blueberry (optional peach or vanilla).
14. {Prepare 1 1/4 cup of diced peaches (frozen,fresh, or canned) I used frozen.
15. {Take 1 cup of fresh or frozen blueberries (prefer fresh).
16. {Take of Glaze.
17. {Take 4 oz of cream cheese.
18. {Make ready 1/2 of Orange, zest and juice.
19. {Get 2 tbsp of milk.
20. {Get 1/2 cup of powdered sugar (icing sugar).

Instructions to make Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze:

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