Recipe: Delicious Besen Barfi (Indian desert) Perfect with tea

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Besen Barfi (Indian desert)   Perfect with tea Besen Barfi (Indian desert) Perfect with tea. First of all, put the Desi ghee in to the Kadai (pan). Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. You can cook Besen Barfi (Indian desert) Perfect with tea using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Besen Barfi (Indian desert) Perfect with tea

  1. It's 2 cup of besen (chickpea flour).
  2. Prepare 1 cup of Desi ghee (butter).
  3. You need of For syrup.
  4. It's 1 cup of brown or white sugar.
  5. You need 2 cups of water.
  6. It's 1 Pinch of yellow food colour.
  7. Prepare 1 tsp of green cardamom powder.

This delicious homemade fudge is also gluten-free and perfect for the festive season! Take ½ cup desi ghee in a heavy kadai and let it melt. Keep the flame to a low. Besan ki burfi stays well at room temperature for about a.

Besen Barfi (Indian desert) Perfect with tea step by step

  1. First of all, put the Desi ghee in to the Kadai (pan). Once it’s melted, add the besen and cook it till it’s nice colour and start to realise the smell. Keep stirring, don’t let it burn. Cook it till the besen fully cooked and the Besen starts to release all the ghee. Shouldn’t be thick at this stage. It should be nice and smooth..
  2. Take it off the heat. Leave it aside..
  3. In the other pot, put water and sugar together and boil till you get one cup syrup left in the pot. Add cardamom powder and yellow food colour..
  4. Add that into the besen bit by bit. Transfer in to the clean grease proof tray. Let it set and cut in to pieces..
  5. Enjoy 😊 add your choice of nuts..

Besen Barfi (Indian desert) Perfect with tea. This Deepavali Cook Delicious Besan Barfi with simple steps. Presenting you this exclusive recipe by Musical Chef Ravi. For More Delicious Recipes Do Not. Besan ki burfi stays well at room temperature for about a week.