Easiest Way to Prepare Perfect Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers.

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers You can cook Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers using 31 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

  1. It's of ● For The Sweet & Spicy Asian Glaze.
  2. It's 3 tbsp of Fine Chopped Pineapple.
  3. Prepare 2 tbsp of Pineapple Juice.
  4. You need 1 1/2 Cups of Asian Sweet Chilli Sauce.
  5. Prepare 2 tbsp of Fine Chopped Fresh Thai Basil.
  6. Prepare 1 tsp of Crushed Thai Chilies.
  7. It's 1 tbsp of Fine Minced Chives.
  8. Prepare 1 tbsp of Dark Soy Sauce.
  9. It's 1 tbsp of Siriacha Garlic Chili Sauce.
  10. Prepare 1 tsp of Purred Ginger.
  11. You need 1 tbsp of Purred Cilantro.
  12. Prepare 1 tbsp of Dehydrated Onions.
  13. You need 1/4 tsp of Sesame Oil.
  14. Prepare of ● For The Meatballs.
  15. It's 2 Pounds of Fresh Ground Pork.
  16. It's 1/4 Cup of Whole Milk [or more].
  17. You need 3/4 Cup of Panko Bread Crumbs.
  18. You need 1/4 Cup of Fresh Cilantro.
  19. You need 1/4 tsp of Chinese 5 Spice.
  20. You need 1/4 tsp of Ground Ginger.
  21. You need 4 Cloves of Fresh Garlic.
  22. You need 3 tbsp of Fresh Minced Chives.
  23. You need to taste of Fresh Ground Black Pepper & Salt.
  24. You need 2 tbsp of Soy Sauce.
  25. Prepare 1 of LG Fresh Egg.
  26. Prepare of ● For The Garnishments.
  27. You need as needed of Sesame Seeds.
  28. You need as needed of Fine Minced Chives.
  29. It's of ● For The Options.
  30. It's as needed of Jasmine Rice.
  31. You need as needed of Miso Soup.

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers instructions

  1. Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured..
  2. Mix everything in the Meatball section well..
  3. Form meat mixture into small balls. Enough to make 40..
  4. Bake meatballs in a disposable pan at 350° for 25 minutes..
  5. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan..
  6. Add meatballs to sauce..
  7. Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes..
  8. Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!.