Roasted white nectarines and lavender sorbet. Free UK Delivery on Eligible Orders Great recipe for Roasted white nectarines and lavender sorbet. I believed it was summer a couple of days ago, so much so that I decided to make a sorbet as a twist on a classic Italian 'vino e percoche'. I love the colour of the sorbet although you can peel the stone fruit if desired.
Tags: Desserts Sorbet Oven Roasting Blending. Paleo Tropical Truffle Raw Cake Balls. Roasted Nectarine & Lavender Sorbet (AIP, Paleo, Vegan variation). You can have Roasted white nectarines and lavender sorbet using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Roasted white nectarines and lavender sorbet
- It's 2 of white nectarines.
- Prepare 1 tbsp of honey.
- It's 1 pinch of salt.
- Prepare 1/2 tsp of lavender buds - plus more for decoration.
- You need 40 ml of coconut milk.
Scoop out some of the flesh of the nectarines and chop into small pieces. Arrange the nectarines in an ovenproof dish and cover with tinfoil. For the Roasted Nectarines, cut nectarines in half and discard seeds. Place nectarines onto a tray, cut side up and sprinkle with sugar.
Roasted white nectarines and lavender sorbet instructions
- Place the nectarines halved, stone in, in an oven dish with the honey, salt and lavender and roast for about 30 minutes or until softened. Leave overnight to infuse. The day after remove the stones, place the nectarines in a blender with the coconut milk and blend. You can peel them, but I like the colour. Place in a container and freeze for few hours. Serve with a drizzle of honey, some more lavender and mint if desired..
Remove from the oven, allow to cool slightly then dice the flesh into small pieces. Put the nectarines in a bowl with the ginger, sugar and lime juice. Mix together to coat the nectarines, then place cut-side up in an ovenproof dish where the nectarines can lie in a single layer. Add in a couple of other ingredients, some whisking, and a freezer, and dessert is done. Since you won't be cooking the fruit, make sure to pick the ripest, juiciest.
You can have Orange Snacks using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Orange Snacks
- It's of Fresh Oranges.
- You need of Salt To Taste.
- You need of Black Pepper As required.
Orange Snacks step by step
- Wash away the oranges..
- Cut them the way you want to eat them.First cut them in two halves and then again cut them in another halves..
- Sprinkle salt and black pepper.
- And enjoy the gift of nature the way it is❤❤❤.
Peach Gum Longan Chinese Dessert. Check Out Great Products On eBay. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!
It is a famous chinese dessert but I added smashed lemongrass and small lime/calamansi for a twist. Peach gum can be found in any chinese medicine. Use your hands to remove the seeds. You can cook Peach Gum Longan Chinese Dessert using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Peach Gum Longan Chinese Dessert
- It's 60 gr of peach gum.
- Prepare 3 stalks of lemongrass, bruised.
- You need 4 of pandan leaves, knotted.
- It's 100 gr of dried candied winter melon strips.
- You need 8 pcs of dried red dates.
- You need 1 of canned longan.
- You need 1 of dried snow fungus.
- Prepare of Rock sugar to taste.
- Prepare 20 gr of dried wolfberries, rinsed.
- You need 0.3-0.5 cup of fresh calamansi juice.
- You need 2 litre of water plus more to add in the middle of cooking.
Peach Gum Longan Jelly Mooncake Peach gum 桃胶 is rich in collagen for beautiful skin & wrinkle-free, cleanses blood and clears acne and prevent urinary tract infections with regular consumption. Once cook, it's jelly-like stuff texture is soft and tasteless. It's mouth-feel can comparable to bird's nest. It is the resin from Chinese wild peach trees.
Peach Gum Longan Chinese Dessert instructions
- Prepare the peach gum. Peach gum need to be soaked overnight and cleansed from any dirt/impurities. Notice that after soaking, the size will grow and it will be soft. Remove any impurities/black thing on the peach gum. Buy the better grade if peach gum which has less black impurities..
- Prepare other ingredients. Wash lemongrass and bruised. Wash pandan leaves..
- Soak snow fungus in water for about 5 mins until it soften. Remove the hard part at the bottom and cut into smaller pieces. Snow fungus also comes with many varieties. Some are softer some are harder/crispier (no matter how long you boil it). I like the softer type better..
- In a big soup pan, boil 2L water with lemongrass and pandan leaves. Once it is boiling, add white fungus, candied melon strips and red dates. Boil for about 1 hour until the fungus soften. Adjust the timing depending on the texture that you like.
- Once the white fungus reaches the texture that you like, add the soften/soaked peach gum. Boil for 10 mins. Lastly add the wolf-berries and off the fire. Add canned longan and calamansi juice. Add rock sugar to your taste. Red dates, candid winter melon and canned longan bring some sweetness to the soup already. But calamansi juice is sour so adding a bit more rock sugar will balance the sourness..
- Can be served warm or cold :) enjoy!.
Sold as little golden "balls", they are usually cooked in soups and dessert. As I prefer to add more ingredients, the sweetness is naturally elevated and I usually don't add any rock sugar. Recipe:You may add as much or as little ingredients as you like, just adjust the sweetness according to your taste. Remove dirt and impurities from soaked peach gum. Use a sieve to rinse and set aside.
Mango and onion chutney.
You can have Mango and onion chutney using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mango and onion chutney
- Prepare of mango.
- It's of onions.
- You need of cardamom seeds.
- It's of coriander.
- You need of tumeric.
- It's of fresh ginger (grated).
- It's of brown sugar.
- Prepare of dessert spoons balsamic vinager.
- It's of Salt and pepper.
- Prepare of dessert spoons olive oil.
Mango and onion chutney step by step
- Get the ingredients together.
- Put the olive oil in a pan and when it is warm, add the spices, stir and then the onions, sliced into very thin half-moon slices. Cook over a gentle heat for 5 minutes..
- Peel the mango and cut into chunks. Since this will be a messy business, do it over a bowl so you can have all the mango flesh, juice and any collatoral damage in one place..
- Add the mango and juice to the onions. Add also the sugar and vinegar.
- Stir well, and when everything is bubbling.
- Cover with a lid and leave for 30 minutes. Keep checking and stirring to avoid any sticking to the bottom of the pan..
- It will look like this when ready - admittedly not beautiful, but very tasty!! Test for taste and add any extra salt, vinagar or pepper..
- Find the cardamoms, take out and discard. Serve the chutney with poppadoms.
- And curry. Enjoy!!.
Healthy Snacks For Kids.
You can have Healthy Snacks For Kids using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Healthy Snacks For Kids
- Prepare of Maravalli Kilangu/Tapioca.
- You need of Ghee.
- It's of Jaggery.
- It's of Grated coconut.
Healthy Snacks For Kids step by step
- Steam maravalli kilangu for 20 mins.
- Peel of the skin.
- Smash maravalli kilangu.
- Add grated coconut, ghee,and Jaggery Mix well.
- Make small balls and serve.
Crunchy pizza cup #appetizer.
You can have Crunchy pizza cup #appetizer using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crunchy pizza cup #appetizer
- It's of Samosa Sheets 12.
- Prepare of Salt.
- You need 1 Cup of Pizza Sauce.
- You need 1 Cup of Chicken Cubes.
- Prepare 1 Cup of Cheddar Cheese.
- It's 1 Cup of Mozzrila Cheese.
- It's 2 Tbspn of Tikka Masala.
- Prepare 1 Tbspn of G.G Paste.
Crunchy pizza cup #appetizer step by step
- 3tbspn oil m chicken dal kr g.gpaste add kr k chickenko bhon len 1cup pani add kr den 3.
- Ab muffin tray m samosa sheet ko set krln us m chedr chsse crush dal kr pizza sauce dalen or chiken cubes set kr k mozrilla dal kr 10 mint preheat oven m bake kr len gram gram crunchy pizza cup ready h.
Fried Idli Snack.
You can have Fried Idli Snack using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fried Idli Snack
- Prepare 4 of idlis.
- You need 200 ml of oil for frying.
Fried Idli Snack step by step
- Cut the idlis.
- Fry the pieces in heated oil.
- Serve with ketchup.
Drumstick flower snack.
You can cook Drumstick flower snack using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Drumstick flower snack
- It's of Green chilli.
- Prepare of Haldi powder.
- Prepare of Salt.
- Prepare of Garam masala.
- Prepare of Besan.
- Prepare of Drumstick flower.
- It's of Rice powder.
- You need of Garlic.
- You need of Musterd oil.
Drumstick flower snack instructions
- Pehle ek bare bowl mein batter tayarr kariye batter tayarr krne ke liye besan powder green chilli ko thoda grind kar ke salt rice powder haldi garlic sab ko mix kariye aur phir panni daliye apne quantity kai hesab sai apko Iska batter kuch iss prakar se tayarr krna hai na zayada liquid na zayada solid same as pakoda ka batter.
- Phir aap gol gol shape ki tikkiya bannaye. Aap isse koi bhi shape de sakte hai but circle zayada easy hoga😅.
- Phir ek pan mein thoda oil daleye aur garam hone parr apne iss tikkiyo ko dale aur golden brown hone taak pakaye kuch iss tarah.
- Jab pura golden ho jaye toh aab aap isse serve kar sakte kisi bhi chutney acchar kai sath.
You can cook crab Rangoon using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of crab Rangoon
- Prepare of appetizer.
- You need 8 oz of crab meat.
- Prepare 8 oz of whipped cream cheese.
- You need 1 tbsp of onion powder.
- Prepare 1 1/2 tbsp of chives.
- Prepare 1 1/2 tbsp of Worcester sause.
- Prepare 1/4 cup of sugar.
- It's 1 of wonton wrappers.
- It's 1 cup of water.
crab Rangoon step by step
- preheat deep fryer to 350.
- mix all ingredients in bowl until lumpy.
- scoop s teaspoon amount and place in center of wonton wrapper.
- fold and seal edges.
Duck or Chicken Pancake Rolls. Order Online Today Picky Eaters or Sensitive Tummies? Whatever The Need, We Have The Best Food For Your Dog. Duck or Chicken Pancake Rolls Ben & Dad London.
The ingredients for cooking Duck or Chicken Pancake Rolls. Buddy also needs Sheets Pancake Roll Pastry. While the rolls are in the oven, make the dipping sauce. You can have Duck or Chicken Pancake Rolls using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Duck or Chicken Pancake Rolls
- You need Sheets of Pancake Roll Pastry.
- You need 1 of Mug of fine chopped Duck meat.
- It's 1 of Mug of Cooked Rice.
- You need 1 of Grated medium Carrot and a few peas.
- You need 4 Cloves of crush Garlic.
- You need 1 of Finely chopped Onion.
- Prepare 1 of Mug of Bean Sprouts.
- It's 1 of Mug of fine shredded Cabbage.
- Prepare 1 Teaspoon of Salt to taste.
- It's 1 of Dessert spoon of white sugar (optional).
- Prepare 1/2 of a Mug of Hoi Sin or Plum Sauce.
- Prepare 1/4 of a Mug of Dark Soy Sauce.
- It's 1/4 of a Mug of Sweet Chilli Sauce.
- It's 1 of Egg White.
- Prepare of Cooking oil for frying.
Get the kids to mix all the ingredients together until the sugar has dissolved. When the spring rolls are golden and crisp, remove from the oven. Leave until cool enough to handle, cut into pieces for smaller kids, then let them eat, dipping the rolls into the sauce. Place the pancakes in a steamer over a saucepan.
Duck or Chicken Pancake Rolls instructions
- Combine all the vegetables in a wok or pan and cook until al dente or soft to the crunch, add the salt, sugar. Add the Hoi Sin, Soy and sweet Chilli sauce and combine, Place into a mixing bowl..
- Next add the finely chopped Chicken or Duck and the cooked Rice, blend well. Add everything to the mixing bowl and allow to cook, “you are ready to Roll”.
- Pancake Roll Sheets often come frozen, so remove from the freezer for 1 hour then separate around 10-12 sheets. Other brands are available..
- Lay one sheet on the chopping board and place about 2 heaped dessert spoons of filling in the bottom left corner and tightly fold over the pastry. Halfway through, tuck in both sides and brush egg white on the remaining pastry, then complete the roll..
- Continue this process until you have finished the filling.
- Heat about 1 inch of oil in a wok, have a tray and cooling rack next to it to drain the finished rolls, you can use a deep fat fryer set on medium heat..
- To test the oil is hot enough dip one end of a roll into the oil, if it starts to bubble it’s ready. I normally cook 2-3 at the same time. They only require about 25 seconds each side, so turn them gently until golden brown. Remove from the oil and drain..
- That’s it, they are ready to eat..
Adding a little twist to the traditional Chinese way, try this easy crispy Duck Pancake Rolls using Ming Foods Chinese Pancakes - because they're not just fo. Mix the hoisin, plum sauce, honey and rice vinegar, then season with a little salt. Arrange the chicken in a roasting tin and brush over half the sauce. Season with soy sauce and five-spice powder, then remove from the wok and set. We are proud to be the first Chinese Crispy Duck Pancake manufacturer.
Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks.
You can have Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks
- It's 1 of fillet Chicken breast.
- It's 6 of Shiso leaves.
- You need 1 of Umeboshi (paste or as is).
- You need 1 of Salt and pepper.
- Prepare 5 tbsp of Tempura batter.
- It's 1 of Panko.
- Prepare 1 of Ponzu, mayonnaise, or other condiments.
Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks step by step
- Remove the skin from the chicken, butterfly it, then thinly slice it diagonally. Season with salt and pepper. If the meat is thick, cover with plastic wrap and pound it out..
- Cut the shiso leaf in half lengthwise. Spread a thin layer of umeboshi on top of the chicken, top with the shiso, then wrap..
- Prepare the tempura batter on the thick side, then quickly dredge the chicken from Step 2, coat in the panko, then deep fry in 180°C oil..
- Serve on plate with cabbage. It has a sufficient amount of seasoning, but serve it with other condiments, such as ponzu sauce, to taste..
You can cook Chicken Quesedilla using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Quesedilla
- It's of Appetizers.
- Prepare 1 packages of Monterey Jack Cheese.
- Prepare 1 packages of Cheddar cheese.
- Prepare 1 cup of onion.
- It's 1 packages of Shredded Lettuce.
- Prepare 1 packages of Soft Tortilla.
- It's 1 packages of perdue chicken strips (pre cooked) Finely chopped.
- Prepare 1 packages of Low Fat Sour Cream.
- You need of Salsa Topping (Pico de Gallo).
- You need 1 small of Red Onion (finely diced).
- It's 4 of Fresh firm plum tomato's (Finely diced).
- Prepare 1/2 of Lemon squeezed of juice.
- It's 1 small of Jar sliced jalapeño (Finely diced).
- You need 1/2 bunch of Cilantro (finely diced).
- Prepare 1 pinch of of Salt.
Chicken Quesedilla step by step
- Saute chicken with onions in pan until onions are translucent.
- Take one tortillas and place chicken mixture with sprinkles of both cheeses on top.
- Place the other Tortilla on top then place it in a non stick frying pan..
- Gentle press together to melt the cheese and golden brown it on both sides.
- Remove from pan and slice four ways..
- Add salsa on top, then sour cream. Viola good goodness.
Bacon Curry Appetiser.
You can have Bacon Curry Appetiser using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bacon Curry Appetiser
- You need 8 clove of garlic.
- You need 8 of small shallot.
- You need 4 tbsp of curry powder.
- Prepare 1/4 cup of water.
- Prepare 1/4 cup of evaporated milk or coconut milk.
- Prepare 8 slice of raw bacon.
Bacon Curry Appetiser instructions
- Simmer the bacon with some water for about 10 minutes till the water evaporated then pan fry for another 8 minutes till it’s lightly crispy and cooked.
- With little oil pan Fry the garlic and shallot till its fragrant.
- Add in the curry powder mix well and add in little by little water..
- Add in the evaporated milk or coconut milk with a dash of light soy sauce then bring it to a boil then off heat and serve with the cooked bacon.
Tasty Bread Pockets snacks (with chicken filling).
You can cook Tasty Bread Pockets snacks (with chicken filling) using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Tasty Bread Pockets snacks (with chicken filling)
- You need of for the bread pockets.
- It's of bread.
- It's of Egg.
- You need of Breadcrumbs.
- Prepare of pepper.
- You need of Vegetable oil for frying.
- Prepare of chicken coleslaw filling.
- Prepare of Cabbage.
- It's of Carrot.
- It's of Green bell pepper.
- Prepare of Mayonnaise.
- Prepare of Shredded chicken.
Tasty Bread Pockets snacks (with chicken filling) instructions
- Use a rolling pin to roll each slice of bread into flat pieces.
- Lightly brush the edges of the bread with little water and place one slice on top of another to seal. PS: To get the circular cut, turn a cup upside down and cut using a knife..
- Whisk the egg lightly and set aside..
- Add a pinch of pepper to the breadcrumbs and set aside. Here's a tip on how to make breadcrumbs..
- Place the bread in the lightly whisked egg and then place in the breadcrumbs to coat it..
- Deep fry the bread until golden brown.
- Cut the fried bread in half. If you did the circular cut, cut in half and get two semicircles If you left it as a rectangle, cut in half diagonally to get two triangles.
- To make the chicken filling, Chop and grate the cabbage, carrots, green pepper. Add the shredded chicken and mix in mayonnaise.
- Open up each bread pocket and fill with the chicken filling.
Masala puffed rice.
You can have Masala puffed rice using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Masala puffed rice
- It's 7-8 of curry leaves.
- You need 10 of peanuts, chopped ginger.
- Prepare 5-6 of green chillies.
- You need 1 tsp of cumin seeds.
- You need 2 of dry chillies.
- Prepare as needed of chat masala.
- You need 1 tbsp of salt.
- It's As required of Peatals (papad),.
- Prepare 2 cups of puffed rice.
- It's 2 tbsp of mustard oil.
- It's as requried of Snacks.
Masala puffed rice instructions
- First, fry the petals and peanuts..
- Pop the cumin seed and dry chili. Add ginger and curry leaves..
- Add green chili and stir fry. After 2 minutes add puffed rice..
- Add salt as per taste. Add fried peanuts & chat masala. Then the flame of gas low and fry. After 6/8 minutes masala puffed rice is ready..
- When serving you have to put fried petals on top and serve it with tea or coffee. ❤️.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers.
You can cook Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers using 31 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers
- It's of ● For The Sweet & Spicy Asian Glaze.
- It's 3 tbsp of Fine Chopped Pineapple.
- Prepare 2 tbsp of Pineapple Juice.
- You need 1 1/2 Cups of Asian Sweet Chilli Sauce.
- Prepare 2 tbsp of Fine Chopped Fresh Thai Basil.
- Prepare 1 tsp of Crushed Thai Chilies.
- It's 1 tbsp of Fine Minced Chives.
- Prepare 1 tbsp of Dark Soy Sauce.
- It's 1 tbsp of Siriacha Garlic Chili Sauce.
- Prepare 1 tsp of Purred Ginger.
- You need 1 tbsp of Purred Cilantro.
- Prepare 1 tbsp of Dehydrated Onions.
- You need 1/4 tsp of Sesame Oil.
- Prepare of ● For The Meatballs.
- It's 2 Pounds of Fresh Ground Pork.
- It's 1/4 Cup of Whole Milk [or more].
- You need 3/4 Cup of Panko Bread Crumbs.
- You need 1/4 Cup of Fresh Cilantro.
- You need 1/4 tsp of Chinese 5 Spice.
- You need 1/4 tsp of Ground Ginger.
- You need 4 Cloves of Fresh Garlic.
- You need 3 tbsp of Fresh Minced Chives.
- You need to taste of Fresh Ground Black Pepper & Salt.
- You need 2 tbsp of Soy Sauce.
- Prepare 1 of LG Fresh Egg.
- Prepare of ● For The Garnishments.
- You need as needed of Sesame Seeds.
- You need as needed of Fine Minced Chives.
- It's of ● For The Options.
- It's as needed of Jasmine Rice.
- You need as needed of Miso Soup.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers instructions
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured..
- Mix everything in the Meatball section well..
- Form meat mixture into small balls. Enough to make 40..
- Bake meatballs in a disposable pan at 350° for 25 minutes..
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan..
- Add meatballs to sauce..
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes..
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!.
Easy Peanut butter bar snack[No bake!].
You can have Easy Peanut butter bar snack[No bake!] using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Peanut butter bar snack[No bake!]
- It's 1 cup of oatmeal.
- It's 6 teaspoons of sugar free syrup.
- Prepare 1 teaspoon of Flax seed ground[optional].
- You need 1 teaspoon of chia seeds[optional].
- Prepare Half of a teaspoon of Vanilla baking extract[optional].
- You need 1 teaspoon of Ground cinnamon[optional].
- You need 3 tablespoons of peanut butter of your choice.
Easy Peanut butter bar snack[No bake!] instructions
- The order doesn't matter, just throw all the ingredients you need into a bowl and mix it well..
- Find a square shaped bowl[or just get a wide plate..
- Flatten the mix with a spoon or whatever you may have that may help..
- Cut the mix into 5 bars, or roll them into 5 balls if needed. Make sure they are equally in size..
- Put them in the fridge and wait a minimum of 1 hour for them to get cold enough to eat..
- And enjoy!.
Oven Roasted Pork Belly and Apples.
You can have Oven Roasted Pork Belly and Apples using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Oven Roasted Pork Belly and Apples
- It's of Pork Belly (mine was precut into 1.5 inch slices).
- You need of apples (I used Fuji apples).
- Prepare of butter.
- It's of Worcester Sauce.
- It's of honey.
- It's of sugar (or sub brown sugar).
- It's of Italian Seasoning (or similar).
- Prepare of Paprika.
- It's of Cayenne.
- You need of salt.
- Prepare of pepper.
- You need of diced garlic cloves.
- It's of cinnamon (optional).
- Prepare of Lemon juice (1 lemon).
- Prepare of plain apple sauce snack containers.
Oven Roasted Pork Belly and Apples instructions
- Preheat oven to 325°F.
- Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl..
- (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again..
- Lay the pork skin side up in a large baking dish (I used 9"x13")..
- Pour mixture over the pork..
- Slice apples and fan slices around the pork. (It was 2 layers for me.).
- Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp..
- I served this on a bed of white rice (optional)..
You can have Burrito wrap using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Burrito wrap
- You need of , Tortilla wrap.
- It's of , chest piece chicken.
- It's of , Fava beans.
- Prepare of , Lettuce.
- It's of , chota Tomato.
- It's of Dahi.
- You need of ,Tikka masala.
- You need of , chota Potato fries 🍟.
- It's of , Mozzarella cheese.
- You need of , slice cheese.
- Prepare of Koi bhi snack.
Burrito wrap step by step
- Sab sy pehlay dahi main tikka masala mix kar ke chicken main laga ke 10, 15 mint marinate kar lain..
- Phir chicken grill kar ke chotay chota piece kar lain.Aur potato fries kar lain..
- Abb ek tortilla wrap uss py slice cheese rakh lain. n iss main. Chicken,Fries,beans, cheese, salad pata, rakhain..
- Phir koi bhi snack rakh ke in sab ko roti main.lapate ke grill kar lain..
- SERVE..Burrito wrap ready hai..